Crave is Hawaii's go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.
More than 50 wine professionals across the state, and one from Tokyo, recently gathered at The Pacific Club for two full days of blind tastings and seminars administered by eight master sommeliers from around the country. Read more
A single quesadilla thrown together on the stovetop takes mere moments, but when you want to make a larger batch all at once, a sheet pan comes in handy. Read more
Waikiki has long been known for its rich history. Once the playground for Hawaiian royalty, it was also home to legendary waterman Duke Kahanamoku and the Waikiki Beach Boys (Waikiki means “spouting waters”). Read more
When you are craving a slice of homemade fresh berry pie but time is short, make a blueberry galette. Read more
A vegetarian weeknight pasta that’s as comforting as it is easy, this dish will win over adults and kids alike (red-pepper flakes optional!). While fresh mozzarella can become tough and chewy when baked, shredded low-moisture mozzarella melts beautifully. Read more
Mark your calendars — National Prime Rib Day is on April 27! What better way to celebrate this mouthwatering occasion than visiting these restaurants — they’ll make sure your prime rib experience is one to remember. Read more
Ka Makana Alii is now home to Hawaii’s first-ever everbowl (91-5431 Kapolei Parkway), which offers a fresh twist on fast food. Read more
Richard Figueroa and Loretta Tsang are the chef/owners of Happy Rico food truck. Their simple, white truck — that belies the elevated quality of their food — can be found on Mehana Street in Kaneohe or in front of Bellows Air Force Station in Waimanalo. Read more
Earth Day was April 22, but we always have a reason to celebrate the love for our land here in Hawaii. With farm-to-table being a constant topic of conversation in the culinary world, let’s take a look at some restaurants that spotlight local farms and producers to help sustain our local food systems. Read more
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Tender and chewy, this big-batch dessert — as comforting as cake and as fun as bar cookies — is always a hit at parties. Mochiko, sweet rice flour, not only gives it its distinctive marshmallow-like softness, but it also lends a natural sweetness. Read more
Heat seekers, have you met kimchi grilled cheese? This recipe calls for mozzarella, which gives kimchi’s gorgeous tang the space to stand out, but feel free to add a little cheddar or those Jack cousins (Monterey and pepper) to intensify the sandwich’s flavor. Read more
Canoe crops, brought to Hawaii by Polynesian voyagers, thrive in the islands’ climate and support a sustainable food system. Because Earth Day should be celebrated every day, here are some restaurants that feature canoe crops: Read more
This dessert, named for Meghan’s daughter, Princess Lilibet, is based on a banana pudding recipe of Meghan’s grandmother. Read more
Filipino food will be celebrated at the Filipino Fiesta Celebration May 3 at the Filipino Community Center. Read more
I’ll admit, I am no golfer. But when Crave was invited to Hawaii’s premier indoor golf and karaoke lounge, one doesn’t say no. Read more
Among ash, a beloved category of thick soups in Iranian cuisine, ash reshteh is the most famous. Read more
Izakaya is a type of Japanese pub or restaurant that offers a variety of small, shareable plates. When I feel like being transported to Japan, this is where I go: Read more
I’ll skip the mess and chaos of frying food at home and head straight to a restaurant when I’m craving something golden, crispy and irresistible. The next time you’re in the mood to “fry it up,” make sure to visit these spots. Read more
This recipe includes a good tip for handling fresh cauliflower straight from the store: Blanch it. Right away. Read more
Sabrozon Fresh Mexican Food Truck is a family-owned business that has been making authentic Mexican cuisine for more than 20 years. Read more
Eggs have ruled breakfast tables and baking trays for generations, but their reign is cracking. Read more
