Creative combinations
It seems like fusion eateries are popping up all around Oahu. Tantalize your taste buds with dishes from these unique spots: Read more
Crave
Crave is Hawaii's go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.
More cheese? Yes, Please
National Mac and Cheese Day is coming up July 14. If you’re looking to indulge in ultra-cheesy concoctions, check these out: Read more
A fried favorite
In Hawaii, Spam musubi is a favorite picnic, potluck and on-the-go food for young and old. Read more
Bowls for a good cause
If you’re looking to beat the heat this summer, check out the refreshing acai bowls at Honu Acai. Read more
Berry-licious picks
Indulging in acai bowls are a way to beat the heat with a healthier treat. Check out these options Read more
Best-kept secret
Oahu’s highly anticipated Le Diner en Blanc returns Saturday, July 27, at a secret location. Read more
This road house is the real deal
On a recent weekend, my family and I ventured to check out my old (but also new) college stomping grounds. Read more
A summery salad
Fresh bulbs of anise-flavored fennel are thinly sliced and served with fresh oranges in this summer salad. Keep the fronds that top the bulbs, as they resemble dill and add a beautiful look and taste to this simple dish. Read more
A Midsummer Night’s Gleam
In an extended showing of Diamond Head Theatre’s Tootsie, I had the recent pleasure and privilege of watching a former colleague blossom before my eyes. Read more
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This pasta dish boasts a unique texture
This zesty pasta is a playful riff on choucroute garnie, the classic Alsatian dish. The usual suspects (pork and cabbage) show up in the form of bratwurst, Brussels sprouts and sauerkraut. Read more
This simple frittata is packed with veggies
This simple frittata — just eggs, vegetables, fresh herbs and a little Parmesan if you’re feeling luxurious — is proof that eating well doesn’t have to be deprivational. It can also be delicious. Read more
A fluffy, indulgent, no-bake cheesecake
Both cloudlike and rich, this no-bake cheesecake relies on cream cheese for structure and whipped cream for lightness. Read more
A layered, flavorful meal
This quick recipe makes simple canned chickpeas into a bold and hearty vegetarian meal. Read more
Im-‘peck’-able selections
Celebrate one of America’s most iconic foods on National Fried Chicken Day (July 6). Whether you like your fried chicken with a classic crunch or with some extra spice, here’s where you can satisfy your cravings: Read more
Delicious deals
Whether you love all-you-can-eat experiences or are just trying to get the most for your money, check out these mouthwatering options: Read more
A simple summer dish
In southern Europe, especially Spain and Italy, a common pairing is white beans and sardines. Read more
Shrimp-ly the best
To satisfy cravings for the iconic Giovanni’s Shrimp Truck, foodies could take a fun summer drive to Kahuku or Haleiwa, or make a quick stop at its Kakaako location. Either way, the journey ends at a delicious destination. Read more
Where did the idea of eating pork with clams come from?
I cannot help but to continue immersing myself into Portugal’s culture, history and food. I recently came across two dishes that made me want to dig deeper. Read more
$2 pastries at BRUG Bakery
BRUG Bakery is celebrating 11 years in Hawaii. The Japanese-style bakery is known for its artisan baked goods. Read more
You’ll want a ‘pizza’ this
I had no idea what to expect when I heard the phrase “Brazilian-Italian fusion.” But that’s the premise behind San Paolo Pizza and Wine, which opened in Waikiki in January (it’s in the former Outback Steakhouse). Read more
A tasty side dish
Eggplants can taste rather bland. In this preparation, green onion, hot oil and liquid aminos come to the rescue, making a world of difference in flavor. Read more
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