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It’s the start of watercress season and we can thank Sumida Farms for supplying the freshest watercress to some of our local restaurants. Here’s who is featuring watercress on their menu:
A Captivating Salad
Vein at Kakaako (685 Auahi St. Bldg. 2 Ste. 121) brings watercress to life in a refreshing salad paired with limoncello smoked salmon, miso remoulade, red cabbage, cucumbers and mushrooms, all dressed in a sherry vinaigrette ($24). The mix of colors on the plate is a feast to the eyes and tastebuds. And, if you ever need a girls night out, stop by on Tuesday’s for 50% off all beverages for the ladies.
Visit veinatkakaako.com and follow its Instagram (@veinatkakaako) to see its newest dishes.
Comfort In Every Sip
If I’m craving a little comfort food, Oahu Grill’s (multiple locations) salt meat with watercress ($19) is my choice of meal. Its flavorful soup reminds me of sitting at Grandma’s house, watching TV and enjoying delicious food. All regular-sized plates come with a choice of poi or two scoops of rice, lomi salmon and haupia.
Follow @oahugrillkaimuki on Instagram to stay up-to-date on its specials and news.
Greens Meet Grains
Inspired by his childhood, chef Robin Abad is adding a mouthwatering twist to his LechonGang and Alii Market Fish Jun ($24) at Alii Fish Market (2320 S. King St. Ste. H) with a delicious watercress fried rice. The watercress adds a perfect crunch to a classic fried rice recipe. And, if you’re loving the watercress vibe, don’t skip out on the watercress namul ($7), the perfect sidekick to your poke bowl.
Follow @aliifishmarket on Instagram to see its daily specials and exciting new menu offerings.
Cassidy’s Corner is your go-to guide for discovering the perfect spots to eat, drink and gather.
Follow Cassidy on Instagram (@casskineeats).
