This Week in Crave: Tlaxcalli opens in Chinatown; cooking with chile peppers; ‘Easy-Kine’ cornish game hen; and more
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MARIKO JACKSON / SPECIAL TO THE STAR-ADVERTISER
Green Chili Potato Burritos. Get a recipe for this dish in this week's edition of Crave.NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
Chochinia pibil at Tlaxcalli. Read Nadine Kam's review of the new Chinatown restaurant in this week's edition of Crave.CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Cornish Game Hen with Orange and Ranch dressing.COURTESY AARP HAWAII
A restaurant favorite, Molten Chocolate Lava Cake, is broken down for home cooking, from the flourless cake to the syrupy center.NEW YORK TIMES
From left to right, Javier, Rosio, Violeta and Silverio Moreno outside their East Los Angeles restaurant, Birrieria Nochistlán, which specializes in Zacatecan-style birria on Jan. 30. With infinite variations, birria, the regional Mexican stew is now a social-media star in Los Angeles and beyond.