Inside the March 17 edition of Crave: Onoya Ramen, Yukonola granola, more
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NEW YORK TIMES
Ingredients are mixed together for breakfast bars. Filled with coconut and dried cherries, these breakfast treats from Frenchette Bakery are wholesome enough for breakfast, and sweet enough for dessert. Get the recipe in this week's Crave.CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Yokunola granola. Learn more about it in this week's Crave.NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
Onoya Ramen Shrimp wonton ramen.COURTESY TED'S BAKERY
Pineappple mac-nut cheesecake, from Ted’s Bakery.CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
Foodland's Maka'i Kaki Mochi.CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
Get all the latest food news you can use in Crave.