Honolulu Star-Advertiser

Saturday, November 23, 2024 73° Today's Paper


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Native American ethnobotanist reclaims cultural identity through food

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MARIE HOBRO / SPECIAL TO THE STAR-ADVERTISER

Three Sisters Fritters — made of corn, beans and squash and topped with squash puree ­— were part of the menu in a “Wild Foods” Native American collaboration dinner at Kaimuki Superette.

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MARIE HOBRO / SPECIAL TO THE STAR-ADVERTISER

Chef Ed Kenney serves a maple-roasted squash tart with wild-rice crust.