Keep it ‘shrimple’
How do we love shrimp? Let us count the ways! Whether you prefer garlic shrimp or a pasta with shrimp, there are various “shell-fish” dishes you can enjoy to celebrate National Shrimp Day on May 10. Read more
Latest Stories by Kelli Shiroma Braiotta
Sweet satisfaction
Craving desserts? Check out these mouth-watering options: Read more
Super sushi spots
It feels like new sushi spots and dishes are popping up all over town. Here are a few new options: Read more
On a sugar high
By the time you’re reading this, I would have been to Sugar Factory American Brasserie three times — once for the inaugural media event before the restaurant officially opened April 10 Read more
Make Mom’s day in the tastiest way
Mother’s Day is coming up on May 12. Whether Mom prefers brunch, desserts or dinner, here are delicious ways to treat her: Read more
Keeping cool, island-style
When it comes to refreshing shave ice in all-natural flavors, look no further than Island Girl Shave Ice. Owner Mellani Myatt had the idea in 2019, but officially started the business last October. Read more
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For da keiki
Whether you call May 5 Boys’ Day or Children’s Day, there are plenty of ways to treat your keiki: Read more
Kauai Eats
During a recent media trip to Kauai, I got to experience the following delicious eats: Read more
Waikiki’s hidden gem
“I thought you said you were too full for dessert,” I protested, as my husband reached for the last bites of the Brownie Bar. Read more
A North Shore staple
Boneless braised kalbi with spicy poke. Furikake-crusted salmon. Read more
Haleiwa hot spots
The next time you’re in Haleiwa, check out these mouthwatering options: Read more
Brunch bunch
Craving brunch fare? Check out these mouthwatering options: Read more
It ain’t easy being cheesy
It’s the cheesiest time of the year — National Grilled Cheese Sandwich Day is April 12. Whether you prefer a classic sammie or want a more gourmet option, check out the following: Read more
Mediterranean Flavors with Local Flair
Two words: lamb Wellington. Of all the dishes that caught my eye on MARA Restaurant & Bar’s menu, that stood out the most. Read more
Haute and new
MARA Restaurant & Bar made its debut at Renaissance Honolulu Hotel & Spa on April 3. Read more
Hidden gems
Looking for something off the beaten path? These gems are worth the extra effort. Read more
More than a coffee cart
If you’re on social media, chances are you’ve seen the viral cookie croissant dessert that’s currently trending. Read more
Cookie croissant craze
These cookie croissant desserts are trending on social media. Want in on the sugar rush? Here’s where you can go: Read more
Endless ‘pasta’bilities
Carbonara, a delicious pasta dish known for its creamy sauce, is made with hard cheese, black pepper, eggs and fatty cured pork. Today, there are many renditions of the indulgent dish. Celebrate National Carbonara Day with one of the following: Read more
Shave ice sensation
If you’re looking for a cool treat on a humid day, check out recently opened Catzzy Hawaii. Read more
Breakfast of champions
It’s often said that “The early bird gets the worm ...” and that’s true in the case of okazuyas. Check out these mouthwatering morning meals: Read more
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Sweet satisfaction
