‘Spore’-tacular start to the Lunar new year
In a lot of Chinese cuisine, the preparation takes more time than the actual cooking Read more
Very Veggie
Boost your tea
Calamansi — also called “Philippine lime” — has a tangy-sweet flavor Read more
A pea-ceful salad
Black-eyed peas, eaten throughout the southern United States, especially around the new year, are not peas but members of the legume family. Read more
Baby corn, big taste
Baby corn usually plays a supporting role in stir-frys and salads, but it’s worth elevating it to a showcase spot. Read more
Sip this stellar tea
In Hawaii, star fruit is available year-round, often homegrown. Its sweet-tart flavor is a perfect complement to customary lemon tea. Consider serving some up on New Year’s Eve for the teetotalers in the house. Read more
Mint-condition Dessert
Topping a glass cup of haupia with a bright orange puree and mint elevates a favorite Hawaii dessert and shows off one of the most distinctive fruits of the season, the persimmon. Read more
A flavorful side
Keeping edamame noodles in your pantry and frozen edamame in your freezer allows you to put this dish together whenever you see super-fresh mustard cabbage in the market. Read more
A comforting curry
Living in Hawaii, we don’t get to experience the cyclical changes of the seasons. Yet, the air is definitely cooler, and the nights are longer. Read more
A savory soup
The trio of beans, corn and pumpkin is known as the Three Sisters in Native American lore. The ingredients star in this soup that would be an ideal vegan dish for the Thanksgiving table. Read more
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A medley of veggies
Looking for a change of pace from the typical oven-roasted Brussels sprouts for the holidays? Try this stir-fried medley of vegetables seasoned with soy sauce, red wine vinegar and five-spice powder. Read more
A must-try marinara
Tofu and quinoa provide texture and a protein punch in this mushroom marinara. Read more
A Loaded Sammie
Chickpeas provide a rich source of protein, making them a popular go-to for those on meat-free diets Read more
Let’s get nutty
This recipe produces a nut-and-seed-laden snack that is fairly simple to make. It bears the colors of fall, with green pumpkin seeds, red cranberries and golden toasted nuts. Read more
A Tasty Tofu Side
Keep a package of Asian-style vegetables in your freezer and a block of firm tofu in the fridge and you’ll be able to quickly put together this easy meal at any time. Read more
Slurp up this soup
Miyeok guk is a seaweed soup consumed on birthdays in Korea. Read more
A vibrant meal
Combine miso and tahini, or sesame paste, to make a vibrant dressing that gives this meal-in-a-bowl some real punch. Read more
Satisfying soba
As a base for a very satisfying salad, soba noodles outshine somen in vitamins, minerals and protein. Read more
A burst of flavor
Lemongrass is an herb that grows well in tropical climates and is popular in Asian cuisines. Read more
Dip, dip hooray!
This slightly sweet, tart, nutritious dip will easily satisfy mid-afternoon bouts of hunger. Read more
Fall in love with this pasta
It’s September, and zucchini and fresh corn on the cob are still available at farmers markets and local grocery stores. Read more
Tantalizing tofu
Tofu is popular with vegetarians as an excellent source of meat-free protein. Many recipes aim for a crispy or solid texture, and call for the firm or extra-firm varieties. Read more
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