‘Planted’ in comfort
What is it about comfort food? Read more
Secret Garden
New year, new food
After all the holiday feasts, now is the perfect time to hit the reset button and rethink your bond with food. Read more
A meaningful New Year’s feast
Osechi ryori, Japan’s traditional New Year’s feast, is a culinary art form steeped in history and meaning. Served in elaborate multi-tiered lacquered boxes called jubako, each dish symbolizes wishes for prosperity, health and happiness, and is enjoyed over the first three days of the New Year. Read more
A refreshing alternative
Five months ago, I embarked on a dietary transformation that included giving up alcohol, and I’ve never felt better. Eager to keep the pau hana ritual alive, I sought healthier alternatives and discovered the vibrant world of “mocktails.” Read more
Growing Solutions for Tomorrow
World Food Day, designated by the United Nations Food and Agriculture Organization in 1979, is observed annually on Oct. 16. Read more
Turkish Delights
Istanbul Hawaii is not just a restaurant; it’s a heartfelt story of resilience, family and the transformative power of food. Read more
A journey to favorite chef
As the dust settles from Taste of Home’s exhilarating Favorite Chef 2024 contest, I want to take a moment to express my sincere gratitude to the incredible team at CRAVE and our amazing readers. Read more
Feeling Hot, Hot, HOT!
As temperatures climb, the temptation to cool down with sugary treats can be strong. Read more
A peaceful fare
In pursuit of the perfect bento, my friend and astrologer extraordinaire, Alice Inoue, introduced me to Peace Cafe Read more
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Nourishing family ties
Today, May 15, marks International Day of Families. It was established by the United Nations in 1993 and celebrated worldwide to raise awareness about the issues impacting families and to enhance understanding of the social, economic and demographic factors that affect them. Read more
Lox of Love
The mere mention of “brunch” seems to possess a magical quality. Even The Washington Post once called it “the most delicious — and divisive — meal in America.” Read more
Own the Morning
Waking up early embodies a lifestyle choice that unlocks numerous benefits. Read more
Plant Power Your Plate
Dive into a world of flavor this February during the American Vegan Society’s International Vegan Cuisine Month. Read more
A fresh start
Rev up your wellness game in the new year with a plant-powered diet, not just for shedding pounds but also for a sustained health boost and a shield against preventable diseases. Read more
Gastronomic garlands
If you’re in need of a showstopping holiday table centerpiece, get creative by making an edible wreath. Read more
A Washoku Thanksgiving
Thanksgiving is synonymous with turkey in most American homes, so how do vegetarians and vegans manage the feast without its star player? Read more
Happy hallowaiian
Although the changing of the seasons is subtle in Hawaii, there’s an undeniable allure to Halloween-inspired treats associated with the fall harvest. Read more
A Windward wiesen
What began in 1810 as a royal wedding celebration of Bavaria’s Crown Prince Ludwig and Princess Therese of Saxony-Hildburghausen, has become an annual event celebrated around the globe known as Oktoberfest. Read more
Born to ‘rum’
The person who brings home a taste of the islands by way of edible Hawaiian omiyage is a true rock star. Read more
The urban foodie hub
SALT at our Kakaako is a dynamic hot spot in the hip and trendy neighborhood taking up an entire city block with 85,000 square feet of boutique shops, restaurants and mixed-use spaces. Read more
‘Plant’-iful picnic platters
Nothing says summer quite like a picnic basket stuffed with delights to indulge in on a sunny day in paradise, but don’t slave over creating your portable feast. Read more
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