A peaceful fare
In pursuit of the perfect bento, my friend and astrologer extraordinaire, Alice Inoue, introduced me to Peace Cafe Read more
Secret Garden
Nourishing family ties
Today, May 15, marks International Day of Families. It was established by the United Nations in 1993 and celebrated worldwide to raise awareness about the issues impacting families and to enhance understanding of the social, economic and demographic factors that affect them. Read more
Lox of Love
The mere mention of “brunch” seems to possess a magical quality. Even The Washington Post once called it “the most delicious — and divisive — meal in America.” Read more
Own the Morning
Waking up early embodies a lifestyle choice that unlocks numerous benefits. Read more
Plant Power Your Plate
Dive into a world of flavor this February during the American Vegan Society’s International Vegan Cuisine Month. Read more
A fresh start
Rev up your wellness game in the new year with a plant-powered diet, not just for shedding pounds but also for a sustained health boost and a shield against preventable diseases. Read more
Gastronomic garlands
If you’re in need of a showstopping holiday table centerpiece, get creative by making an edible wreath. Read more
A Washoku Thanksgiving
Thanksgiving is synonymous with turkey in most American homes, so how do vegetarians and vegans manage the feast without its star player? Read more
Happy hallowaiian
Although the changing of the seasons is subtle in Hawaii, there’s an undeniable allure to Halloween-inspired treats associated with the fall harvest. Read more
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A Windward wiesen
What began in 1810 as a royal wedding celebration of Bavaria’s Crown Prince Ludwig and Princess Therese of Saxony-Hildburghausen, has become an annual event celebrated around the globe known as Oktoberfest. Read more
Born to ‘rum’
The person who brings home a taste of the islands by way of edible Hawaiian omiyage is a true rock star. Read more
The urban foodie hub
SALT at our Kakaako is a dynamic hot spot in the hip and trendy neighborhood taking up an entire city block with 85,000 square feet of boutique shops, restaurants and mixed-use spaces. Read more
‘Plant’-iful picnic platters
Nothing says summer quite like a picnic basket stuffed with delights to indulge in on a sunny day in paradise, but don’t slave over creating your portable feast. Read more
For the love of protein
One of the questions I get asked most is, “Where do vegans get their protein from?” Physician-scientist and clinician Dr. Milton Mills sets the record straight in the documentary, What The Health? Read more
Laotian to ‘thai’ for
Tucked away in historical Chinatown is hip and trendy Olay’s Thai-Lao Cuisine. Read more
Beyond farm-to-table
If you’re looking for a fine-dining experience with both vegan and non-vegan options, natuRe waikiki (pronounced “nacher” in French) is heaven. Read more
Planted to perfection
La Tour Café, famous for its gourmet sandwiches, burgers, pastries and desserts, launched its very first PLANTED menu at the Aina Haina location last June Read more
Plantastic spice with a burmese twist
It’s Veganuary, a time when many people resolve to eat less meat. Read more
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A peaceful fare
