Osechi ryori, Japan’s traditional New Year’s feast, is a culinary art form steeped in history and meaning. Served in elaborate multi-tiered lacquered boxes called jubako, each dish symbolizes wishes for prosperity, health and happiness, and is enjoyed over the first three days of the New Year. Read more
World Food Day, designated by the United Nations Food and Agriculture Organization in 1979, is observed annually on Oct. 16. Read more
Istanbul Hawaii is not just a restaurant; it’s a heartfelt story of resilience, family and the transformative power of food. Read more
As the dust settles from Taste of Home’s exhilarating Favorite Chef 2024 contest, I want to take a moment to express my sincere gratitude to the incredible team at CRAVE and our amazing readers. Read more
As temperatures climb, the temptation to cool down with sugary treats can be strong. Read more
In pursuit of the perfect bento, my friend and astrologer extraordinaire, Alice Inoue, introduced me to Peace Cafe Read more
Today, May 15, marks International Day of Families. It was established by the United Nations in 1993 and celebrated worldwide to raise awareness about the issues impacting families and to enhance understanding of the social, economic and demographic factors that affect them. Read more
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If you’re in need of a showstopping holiday table centerpiece, get creative by making an edible wreath. Read more
Thanksgiving is synonymous with turkey in most American homes, so how do vegetarians and vegans manage the feast without its star player? Read more
Although the changing of the seasons is subtle in Hawaii, there’s an undeniable allure to Halloween-inspired treats associated with the fall harvest. Read more
What began in 1810 as a royal wedding celebration of Bavaria’s Crown Prince Ludwig and Princess Therese of Saxony-Hildburghausen, has become an annual event celebrated around the globe known as Oktoberfest. Read more
The person who brings home a taste of the islands by way of edible Hawaiian omiyage is a true rock star. Read more
SALT at our Kakaako is a dynamic hot spot in the hip and trendy neighborhood taking up an entire city block with 85,000 square feet of boutique shops, restaurants and mixed-use spaces. Read more
Nothing says summer quite like a picnic basket stuffed with delights to indulge in on a sunny day in paradise, but don’t slave over creating your portable feast. Read more
One of the questions I get asked most is, “Where do vegans get their protein from?” Physician-scientist and clinician Dr. Milton Mills sets the record straight in the documentary, What The Health? Read more
Tucked away in historical Chinatown is hip and trendy Olay’s Thai-Lao Cuisine. Read more
