Visiting Maui? Ask around for a happy hour recommendation and chances are good that someone will suggest the Monkeypod Kitchen in Wailea. Its reputation is such that folks will talk it up from miles away, if they figure you might be cruising in that direction. There’s good reason for that.
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Tucked away on Chaplain Lane off Fort Street Mall, Proof Public House has the appearance of a quaint village pub, though it’s rough around the edges.
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We visited the Kailua location because we heard the view it offered of the Koolau mountains would make it a great place to kick back and relax while sipping a cold one.
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Hooters pulls no punches about what it’s selling.
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Cheers to beers! Honolulu is catching up to the rest of the country when it comes to craft beer, and island-made options are now a legitimate choice.
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Kaimuki’s reputation as a diverse foodie destination offering everything from Jamaican jerk and dim sum to cutting-edge gastronomy continues to explode, and that means more pau hana options, too.
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The Brewseum has been open since 2014, but somehow this shrine to World War II-era memorabilia and sentiment passed under my radar until this year. That’s a crying shame, because this Kakaako hideaway is an all-American treasure.
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Owner Kevin Hanney has kept the bones of Avenue’s Bar + Eatery the same as its predecessors Hale Ohuna and Salt Kitchen & Tasting Bar.
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At Vintage 1901 there isn’t a happy hour per se, but the haven for wine, cocktails and small plates at the Moana Surfrider IS all about pau hana, with cocktails served beginning at 5:30 p.m. and extending into the early evening.
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Hawaii Voice KTV & Lounge is a karaoke bar in a new building on the side streets behind the Keaumoku Street Walmart, but it might as well be in the hutongs, or narrow alleys, of Beijing. The place transports you to another world.
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As much as I love the experience and flavors of dining in the Keaaumoku area, “skeezy” is the word that comes to mind when talking about its bar scene.
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Downbeat Lounge, sister space to Downbeat Diner on Hotel Street in Chinatown, offers a less crowded, more barlike option for happy hour in town.
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Jazz Minds, a longtime jazz venue near the Hawai‘i Convention Center, is undergoing a rehabilitation, and with it has come a renewed appeal.
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I ventured into Waikiki last year to try out Bills’ happy hour, reveling in the tastes and the decor of this Waikiki outpost of Bills Sydney, and I’ve written about the delicious breakfast and dinner offerings as well. It’s no secret that I’m already a confirmed fan of this restaurant’s singular style.
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Over the past few years, Honolulu has become a city where you can find good beer. With brewpubs such as Honolulu Beerworks to shelf specialists such as Bar 35, it’s a Golden Age.
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Bevy, on the corner of Auahi and Keawe streets, is one of those unexpected places where you find great cocktails, atmosphere and pupu.
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Gordon Biersch was Hawaii’s first brewery restaurant. It opened more than 20 years ago on a prime location, facing the mouth of Honolulu Harbor at the Aloha Tower Marketplace, which at the time was a hopping tourist and entertainment venue.
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In the mood for a different kind of happy hour — one that feels healthy, as well as happy? Check out Mud Hen Water, where the experience is practically virtuous.
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