Recipe: Rafute (Okinawan Braised Pork Belly)
Wednesday’s episode wraps up both the season and chef Grant Sato’s hosting duties. Read more
What’s Cooking Hawaii?
Recipe: King’s Hawaiian BBQ Chili
Chef-host Grant Sato welcomes Christian Rae Wong, winner of the King’s Hawaiian Recipe Contest, who prepares a chili using King’s Hawaiian Smoked Bacon BBQ Sauce. Read more
Recipe: Eggplant Gnocchi
Grant Sato welcomes the winners of the fourth annual Ewa Sweet Onion Culinary Competition, hosted by Aloun Farms. Read more
Hy’s Creamed Corn
Justin Inagaki, executive chef of Hy’s Steakhouse, and lead bartender Chris Maueur join chef-host Grant Sato for a discussion on grading beef and cuts of beef. The chefs also show how to make Hy’s creamed corn. Read more
Recipe: Dongchimi (Water Kim Chee)
Chef-host Grant Sato, who has won awards for his Korean cooking, shares a few Korean dishes on Wednesday's episode. Read more
Recipe: Pipikaula Warabi Salad
In an episode about cooking exotic vegetables, chef-host Grant Sato demonstrates pickling, as well as the warabi salad recipe here. Read more
Recipe: A new take on crepes
Chef-host Grant Sato shares his modern take on the classic crepe, a slightly sweeter, more resilient version that can be made thinner than the original, the better to stand up to a variety of fillings. Read more
Recipe: Curried Ewa Sweet Corn Potato Salad
Tonight’s episode spotlights the potato, and host-chef Grant Sato delivers potato salad recipes and other tips for cooking the versatile tuber. Read more
Recipe: Oisobagi (Stuffed Cucumber Kim Chee)
Tonight’s episode on cucumbers focuses specifically on pickling. Read more
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Recipe: Ulu Guacamole
The focus of the episode is ulu, or breadfruit. Read more
Steamed Korean Rice Cake
In an episode about rice products, host Grant Sato discusses rice paper wrappers and rice flour, then demonstrates recipes for summer rolls and Korean steamed rice cake. Read more
Pho Stock
Pho gets recognition in today’s installment of “What’s Cooking Hawaii?” Read more
Khao Op Sapparot
Host chef Grant Sato’s exploration of rice continues in this episode of “What’s Cooking Hawaii?” airing on KFVE at 7 p.m. Wednesdays and repeating at 3 p.m. Saturdays. Read more
Recipe: Thai Sticky Rice With Mango
Learn about various types of rice and the proper ways to cook them on the opening episode of Season 5 of “What’s Cooking Hawaii?” Read more
Corn Samosa
Roasted Chicken with Thyme Jus Lie
Sicilian Pesto
‘What’s Cooking Hawaii?’: Pineapple Colada Flambe
‘What’s cooking Hawaii?’: Egg frittata
Herb-Crusted Tilapia
Seared ahi takes the stage
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