Latest regulations make gluten-free eating easier

• By Alan Titchenal and Joannie Dobbs
• Aug. 27, 2013

Physical woes can indicate a lack of certain nutrients

• By Alan Titchenal and Joannie Dobbs
• Aug. 13, 2013

Medications can increase need for certain nutrients

• By Alan Titchenal and Joannie Dobbs
• July 23, 2013

Supplements for bone loss have problems of their own

• By Alan Titchenal and Joannie Dobbs
• July 9, 2013

Gluten-free food necessary for those with celiac disease

• By Alan Titchenal and Joannie Dobbs
• June 25, 2013

Previously adult-only ills affect obese Hawaii kids

• By Alan Titchenal and Joannie Dobbs
• June 11, 2013

Previously adult-only ills affect obese Hawaii kids

• By Alan Titchenal and Joannie Dobbs
• June 11, 2013

Inadequate sodium in diet also poses risk to health

• By Alan Titchenal and Joannie Dobbs
• May 28, 2013

‘Cause-and-effect’ research beats correlational studies

• By Alan Titchenal and Joannie Dobbs
• May 14, 2013

New report on heart risks and beef is seriously flawed

• By Alan Titchenal and Joannie Dobbs
• April 23, 2013

Go online to check safety, efficacy of health products

• By Alan Titchenal and Joannie Dobbs
• April 9, 2013

Consume a variety of foods to meet nutritional needs

• By Star-Advertiser staff
• March 26, 2013

Ability to control weight varies among individuals

• By Alan Titchenal and Joannie Dobbs
• March 12, 2013

We must change our thinking to best address child obesity

• By Alan Titchenal and Joannie Dobbs
• Feb. 26, 2013

Whole milk and eggs do not threaten health, say studies

• By Alan Titchenal and Joannie Dobbs
• Feb. 12, 2013

Beliefs sometimes trump science in how people eat

• By Alan Titchenal and Joannie Dobbs
• Jan. 22, 2013

High-profile fitness fads earn dubious distinctions

• By Alan Titchenal and Joannie Dobbs
• Jan. 8, 2013

Regular exercise keeps Santa fit despite his size

• By Alan Titchenal and Joannie Dobbs
• Dec. 25, 2012