Beef is a source of protein, and cattle can help the land By Alan Titchenal and Joannie Dobbs Aug. 12, 2014
No ‘one size fits all’ in terms of healthful eating By Alan Titchenal and Joannie Dobbs July 22, 2014 3 min read
Dietary supplements help fill gaps, but use caution By Alan Titchenal and Joannie Dobbs July 8, 2014 3 min read
Test your hearing via phone during free screening period By Alan Titchenal and Joannie Dobbs May 27, 2014
Once-maligned nitrates, nitrites touted as beneficial By Alan Titchenal and Joannie Dobbs April 22, 2014
Veggies are easier to enjoy when they are locally grown By Alan Titchenal and Joannie Dobbs April 8, 2014
Focus on good and bad foods has unintended consequences By Alan Titchenal and Joannie Dobbs March 25, 2014
Neglecting your iron intake can lead to serious problems By Alan Titchenal and Joannie Dobbs March 11, 2014
Low-fat does not guarantee diet success, review shows By Alan Titchenal and Joannie Dobbs Feb. 11, 2014
Key to future sustainability is looking to Hawaii’s past By Alan Titchenal and Joannie Dobbs Jan. 14, 2014
Eating wisely will prevent weight gain during holidays By Alan Titchenal and Joannie Dobbs Dec. 24, 2013
Holiday feasts can transform food problems into disorders By Alan Titchenal and Joannie Dobbs Dec. 10, 2013
Gluten-free options abound for holiday meals, desserts By Alan Titchenal and Joannie Dobbs Nov. 26, 2013
There’s too little potassium in average American’s diet By Alan Titchenal and Joannie Dobbs Nov. 12, 2013
Plant traits are transferred to genetically engineer food By Alan Titchenal and Joannie Dobbs Oct. 8, 2013