Consuming coffee and tea comes with downsides, too

• By Alan Titchenal and Joannie Dobbs
• June 24, 2014

Flesh out the truth from weight-loss advice

• By Alan Titchenal and Joannie Dobbs
• June 10, 2014

Test your hearing via phone during free screening period

• By Alan Titchenal and Joannie Dobbs
• May 27, 2014

Cooperative Extension marks 100 years of service

• By Alan Titchenal and Joannie Dobbs
• May 13, 2014

Once-maligned nitrates, nitrites touted as beneficial

• By Alan Titchenal and Joannie Dobbs
• April 22, 2014

Veggies are easier to enjoy when they are locally grown

• By Alan Titchenal and Joannie Dobbs
• April 8, 2014

Focus on good and bad foods has unintended consequences

• By Alan Titchenal and Joannie Dobbs
• March 25, 2014

Neglecting your iron intake can lead to serious problems

• By Alan Titchenal and Joannie Dobbs
• March 11, 2014

Focus human food needs on nutrients, not animals

• By Alan Titchenal and Joannie Dobbs
• Feb. 25, 2014

Low-fat does not guarantee diet success, review shows

• By Alan Titchenal and Joannie Dobbs
• Feb. 11, 2014

Low iron after pregnancy a problem for many women

• By Alan Titchenal and Joannie Dobbs
• Jan. 28, 2014

Key to future sustainability is looking to Hawaii’s past

• By Alan Titchenal and Joannie Dobbs
• Jan. 14, 2014

Eating wisely will prevent weight gain during holidays

• By Alan Titchenal and Joannie Dobbs
• Dec. 24, 2013

Holiday feasts can transform food problems into disorders

• By Alan Titchenal and Joannie Dobbs
• Dec. 10, 2013

Gluten-free options abound for holiday meals, desserts

• By Alan Titchenal and Joannie Dobbs
• Nov. 26, 2013

There’s too little potassium in average American’s diet

• By Alan Titchenal and Joannie Dobbs
• Nov. 12, 2013

Facts, rational thought needed in choosing food

• By Alan Titchenal and Joannie Dobbs
• Oct. 22, 2013

Plant traits are transferred to genetically engineer food

• By Alan Titchenal and Joannie Dobbs
• Oct. 8, 2013