Easy-Kine Cooking: Sweet butternut squash, 2 ways
Butternut squash is a perfect example of a healthful food with bold, enjoyable flavors. Read more
Easy-Kine Cooking
Easy-Kine Cooking: Vegan mainstay seitan has Chinese roots
Seitan, pronounced SAY-tan, is also called vital gluten or wheat gluten. Originally created in China, it is treasured for its meatlike texture. Read more
Easy-Kine Cooking: Oatmeal breaks breakfast barrier
Regino Ojano III of Pearl City is on a mission to get fit. It’s a tough goal, since as a pastry chef at the Westin Moana Surfrider, he is surrounded by temptations. Read more
Easy-Kine Cooking: Garlic slivers punch up eggplant
The sweet memory of eating a dish with a loved one can be as enjoyable as the dish itself. Read more
Easy-Kine Cooking: Sweet-sour chicken a striking dish
Outrigger paddler Genie Kincaid credits paddling practice years ago for one of the easy recipes she makes all the time, baked chicken with a sauce of onion soup mix and red salad dressing. Read more
Easy-Kine Cooking: Deep dive into freezer yields jook
That meaty ham bone that was frozen after the holidays can be one such happy find: Use it to make a classic Chinese comfort food – jook, a thick rice gruel that’s also called congee. Read more
Easy Kine Cooking: Tortilla wrap, the modern sandwich
Sometimes it just takes one change in a recipe to make it seem fresh. By substituting a tortilla for bread, you can present your family with a modern transformation. Read more
Easy-Kine Cooking: Vegan ‘sashimi’ is high in fiber
In Japan, a popular way to reduce consumption of carbohydrates is to eat konnyaku instead of rice or other starches. Read more
Easy-Kine Cooking: Eggs, leftovers make elegant dish
A frittata is one of the simplest dishes to make. You can use whatever leftover vegetables you have in the house, and when you add eggs, milk and cheese, it turns into a meal. Read more
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Easy-Kine Cooking: Cauliflower perfect for post-holidays
Even hard-core carnivores have come to enjoy a delicious vegetarian recipe. Roasted whole cauliflower fits the bill, with its enticing browned top and tender and tasty interior. Read more
Easy-Kine Cooking: Gooey casserole topped with crunch
The sight of a bubbly hot casserole topped with tater tots and cheese will bring up memories of old-fashioned comfort food. Read more
Easy-Kine Cooking: Turn canned salmon into local classic
This easy recipe cooks in minutes and can be fun to prepare with children. Any type of canned salmon is good; the cheapest pink salmon goes on sale often and will work in this recipe. Read more
Easy-Kine Cooking: Roasted potatoes look pretty, taste ono
Here is a recipe for a side dish that’s perfect for the holidays, and it sure looks pretty. Read more
Easy-Kine Cooking: Bitter melon shines in Okinawan classic
Eleanor Nakama-Mitsunaga of Manoa says every Okinawan family has a version of goya champuru. Read more
Easy-Kine Cooking: Green bean stir-fry big on flavor
Food writer Wanda Adams shares a pupu from her recently updated cookbook, “A Portuguese-Hawai‘i Kitchen, The Local Food of Island Portuguese.” Read more
Easy-Kine Cooking: Butter, lemon make magic in chicken piccata
A classic Italian dish, piccata is quick to prepare — and beautiful, with its lemon yellow color and two shades of green from capers and fresh parsley. Read more
Easy-Kine Cooking: Adaptable pot roast sure to satisfy
One night, Doris “Moana” Rowland of Makiki threw together a simple pot roast, and it has since become a family favorite. Read more
Easy-Kine Cooking: Whip up tasty, fancy pupu — with Spam
Here are two easy appetizer ideas to take to your next potluck. Read more
Easy-Kine Cooking: Turn hash browns into rich comfort dish
Enjoy rich, warm hash browns in a casserole that takes it from a breakfast food into lunch or dinner. Read more
Easy-Kine Cooking: Flavorful dish starts with packaged mix
The foods of New Orleans evoke the romance of jazz, Mardi Gras and spice. One way to capture that experience is to prepare a classic dish. Read more
Easy-Kine Cooking: This purgatory offers dose of heaven
In several parts of the world, an egg cooked in a spicy tomato sauce is an easy and common dish. Read more
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