One-bite wonders
My husband’s theory is that no one can resist finger foods. Read more
Easy-Kine Cooking
Innovative sushi bowl
Touch A Heart provides vocational training to those who face barriers to employment, such as those who have been incarcerated or were homeless. Read more
Keep calm and ‘curry’ on
Chicken tikka masala has been nicknamed the national dish of Britain, as Indians have spread the word about this creamy curry dish. Read more
A tried-and-true pupu
With the holidays coming up, you’ll want to have an easy dip that can be served with your favorite chips or crackers. Read more
Ultimate comfort food
Automatic rice cookers take the stress out of making perfect rice. Read more
A refreshing dessert
Nhung Nyugen invented a lighter version of the traditional Vietnamese dessert called che. Read more
A fresh salad
I enjoy mayonnaise, but do not like worrying if salad will get spoiled in the heat. Read more
A colorful salad
Do you remember, when growing up, a bright orange carrot salad was at every potluck? Read more
A Korean-inspired main dish
This recipe was inspired by seeing a Korean cooking show. Read more
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An Italian classic
During the summer months, you may have tomatoes from your garden. One way to use them is in a classic Italian pasta. Read more
Pucker up
Leave it to Hilo people to make a good dish even better. Read more
A Korean restaurant favorite
At Korean restaurants, one of my favorite dishes is savory seafood and vegetable pancakes. Read more
A plant-based fave
Many of us are struggling with the goal of eating less meat. Here is a recipe that mimics a familiar island favorite — a teriyaki burger. Read more
Tasty taro bites
Jolene Lanning and husband Earl of Waipio Good Eats on Hawaii Island make delicious burgers out of taro. Read more
This hamburger has a crunchy twist
Gail Haruki of Makiki has been making this delicious dish for so many years, she can’t remember which family member taught it to her. Read more
Something’s fishy
Many fish lovers will tell you the jaw or collar of fish contains the most tender, moist and tasty meat. Read more
A refreshing salad
Outside of summer, citrus is the most readily available fruit in the supermarket fruit section. Read more
Fire up the grill
This recipe combines two old favorites — a George Foreman grill with chicken drumsticks. Read more
A classic pairing
In American-Italian kitchens, sausage and peppers is a classic pairing. Read more
Savory scrambled eggs
Increasingly, fresh turmeric is available at farmers markets and more people are growing it in their yards. Read more
Taste the rainbow
Whatever You have in your pantry and refrigerator can be arranged in a container so you have a ready-to-eat salad at work or at home. Read more
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