New Hawaiian Sun juice combines fruit flavors
Hawaiian Sun has a new flavor, Beach n’ Berry Punch, with blueberry, raspberry, passion fruit, acai and pomegranate flavors. Read more
Hawaiian Sun has a new flavor, Beach n’ Berry Punch, with blueberry, raspberry, passion fruit, acai and pomegranate flavors. Read more
Everybody starts somewhere, and at the Hawaii Culinary Education Foundation, the focus is on providing isle culinary students with a solid launch, including experiences outside the classroom that expand their knowledge of the culinary world. Read more
Amy Pottinger of Joint Base Pearl Harbor-Hickam was eliminated from the televised “Food Network Star” competition Sunday but could come back if her turn during the online-only “Star Salvation” competition, immediately following the show, was deemed successful. Read more
Every kid loves a good food fight, and the adults over at The Street Honolulu, A Michael Mina Social House, have come up with a more civilized, though equally exciting, grown-up version. Read more
Honolulu’s Banan soft-serve business has made the inaugural listing of Top 10 vegan sundaes in the nation, compiled by People for the Ethical Treatment of Animals. Read more
The FarmLovers Kaka‘ako Farmers’ Market is on the move. Read more
Mimi Mendoza, pastry chef at Senia, has been named one of 15 Young Guns by Eater, an online dining and food website. Read more
Quick! What’s American food? Hamburgers, hot dogs, fries, barbecue … Flour & Barley — Brick Oven Pizza merges all of that with an all-American adopted food, pizza, for the Fourth of July. Read more
Lanikai Brewing Co.’s new Kahiki brew pays tribute to the Polynesian Voyaging Society and its mission to perpetuate the practice of traditional navigation. Read more
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Among the seasonal treats of summer are Golden Kiss and Honey Kiss melons, specialty fruit with distinctive, punched-up flavors. Read more
Ko Hana Rum Distillery will stage a celebrity chef dining event and silent auction to benefit the nonprofit Honolulu Habitat for Humanity on Saturday. Read more
Mark National Donut Day with a free doughnut. Read more
OK, hazelnut fans, Snickers has developed a bar for you. Read more
If you’ve ever tasted premium Japanese rice, you know there’s much more to the beloved starch than one or two scoops. Read more
When I saw the video for McDonald’s “Frork” on the company’s YouTube channel, I couldn’t stop laughing. Read more
The acclaimed Senia restaurant will start lunch service Monday, with a prix-fixe format: two savory courses and dessert for $35. Read more
If you’re a fan of competition cooking shows, the Los Angeles street food scene or contemporary Korean food, you probably know the name Chris Oh. Read more
The words “Jell-O shot” stir up fond memories for me. I loved slurping up those colorful, vodka- infused gelatins, sometimes topped with a squirt of whipped cream. Read more
If you don’t like eating eggs, there may be another way to appreciate one. Read more
Haven’t had a chance yet to check out the International Market Place? Read more
‘Ai Pohaku’s Waianae Gold ‘Aina Bars are made with an unlikely ingredient common throughout the islands. Read more