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Tuesday, July 16, 2024 84° Today's Paper


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Indian ‘dawat’ benefits isle culinary education

Everybody starts somewhere, and at the Hawaii Culinary Education Foundation, the focus is on providing isle culinary students with a solid launch, including experiences outside the classroom that expand their knowledge of the culinary world. Read more

Local contestant might return to TV’s ‘Food Network Star’

Amy Pottinger of Joint Base Pearl Harbor-Hickam was eliminated from the televised “Food Network Star” competition Sunday but could come back if her turn during the online-only “Star Salvation” competition, immediately following the show, was deemed successful. Read more

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Chefs plan friendly food fight

Every kid loves a good food fight, and the adults over at The Street Honolulu, A Michael Mina Social House, have come up with a more civilized, though equally exciting, grown-up version. Read more

PETA cheers Banan’s vegan sundae

Honolulu’s Banan soft-serve business has made the inaugural listing of Top 10 vegan sundaes in the nation, compiled by People for the Ethical Treatment of Animals. Read more

As American as a pizza pie?

Quick! What’s American food? Hamburgers, hot dogs, fries, barbecue … Flour & Barley — Brick Oven Pizza merges all of that with an all-American adopted food, pizza, for the Fourth of July. Read more

New brew honors voyaging heritage

Lanikai Brewing Co.’s new Kahiki brew pays tribute to the Polynesian Voyaging Society and its mission to perpetuate the practice of traditional navigation. Read more

Senia launching midday meals

The acclaimed Senia restaurant will start lunch service Monday, with a prix-fixe format: two savory courses and dessert for $35. Read more

Gold bars use kiawe as base

‘Ai Pohaku’s Waianae Gold ‘Aina Bars are made with an unlikely ingredient common throughout the islands. Read more

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