The Weekly Eater: Istanbul’s Turkish delicacies draw crowds
Istanbul has moved from a farmers market stall to an upscale brick-and-mortar location in Ward Village. Read more
The Weekly Eater
The Weekly Eater: Guieb Cafe offers tasty journey from breakfast through lunch
The menu at Guieb’s Cafe encompasses the best of everything he’s learned in years of restaurant work. Read more
The Weekly Eater: Carbs triumph over menu of grilled meats at Aburiya Ibushi
When it comes to Aburiya Ibushi, all you want to eat are the carbs. Read more
The Weekly Eater: ‘Functional’ proves flavorful
It’s been difficult for restaurants to stay afloat, let alone expand, but Nalu Health Bar & Cafe is doing both. Read more
The Weekly Eater: Miro emerges with style
When it came time to decide which restaurant to visit first post-COVID-19 quarantine, the answer was easy: Miro Kaimuki. Read more
The Weekly Eater: Oahu restaurants face challenge of welcoming back diners
For all who love restaurants and the experience of dining out, the green light to reopen dining rooms on Friday gives reason to celebrate what might seem like a return to normalcy. Read more
The Weekly Eater: Smart picks for takeout boost body
For those interested in arming their defense cells for a potential life-or-death battle, here are some more healthful options next time you make a takeout run. Read more
The Weekly Eater: Make a meal with help from Oahu chefs
For restaurants on the higher-priced end of the biz, today’s to-go environment presents the extra challenge of trying to remain true to their brands, while meeting diners’ expectations and budget demands. Read more
The Weekly Eater: Take an Oahu dining experience to-go
Some Oahu restaurants have adjusted to the changing times and are finding a viable opportunity in takeout that they’d never imagined before. Read more
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The Weekly Eater: Restaurants closed by COVID-19 regroup, reopen
Hawaii residents have at least a month to remain in quarantine, but in the last couple of weeks a glimmer of hope for the future has emerged. Read more
The Weekly Eater: Hawaii restaurants find ways to connect virtually with guests
Even as COVID-19 continues to separate us, human beings remain social animals who are finding creative ways to be alone together, or together apart. Read more
The Weekly Eater: Immunity-boosting foods earn place in today’s diet
It turns out that our moms, dads, teachers and childhood guardians were right about a lot of things. Read more
The Weekly Eater: Almost business as usual at Betty’s Burgers in Moiliili
At the casual Betty’s Burgers in Moiliili, it almost seems like business as usual during the current coronavirus crisis. Read more
The Weekly Eater: A bake sale for troubled times at Restaurant XO
With coronavirus fears keeping people at home, many looking for ways to entertain themselves are revisiting a past way of life. Read more
The Weekly Eater: Coronavirus crisis forces Hawaii restaurants to pivot
Three local chefs share their perspective on the current coronavirus pandemic, and its effects on the local restaurant industry. Read more
The Weekly Eater: ‘To Go’ is the new reality for Hawaii restaurants
Even in the best times, running a restaurant is a difficult business and the situation we are faced with in light of the coronavirus outbreak is unprecedented. Read more
The Weekly Eater: Sushi master works magic in humble surroundings
Chef Atsushi Kumagai’s omakase meals will set you back a little more than $100 per person with tip — and diners are lining up to pay just that. Read more
The Weekly Eater: It’s hard to tune out siren song of Koromo’s perfectly fried morsels
The opening of Koromo Curry & Katsu Bistro in Pearlridge Center shows how far the food scene has grown with the Japanese influence. Read more
The Weekly Eater: Breakfast champ Bogarts aims to conquer dinner
You can solicit all the advice you want, but in the end, to know oneself is often the best guide for decision-making. Read more
The Weekly Eater: Chef Yu Sugimoto brings ‘Imperial’ dining experience to Halekulani
There are chefs who start their careers in pursuit of status, and some who start with a passion for learning more about their craft every day. Read more
The Weekly Eater: Pick a pancake on Fat Tuesday
There are many ways to eat, drink and be merry on Fat Tuesday next week, and we can thank Christians for this day of culinary debauchery. Read more
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