The Weekly Eater: Giving with flavor
During the holiday gift-giving season, a gift of food is a way to share delicious finds or one’s own kitchen talents. Read more
The Weekly Eater
The Weekly Eater: Ichifuji stands out with healthful hot pot
With many more diners seeking healthful options, Ichifuji’s otoshi nabe keeps the spare nature of shabu-shabu alive, with just a little twist to appeal to those who still want a novel experience. Read more
The Weekly Eater: New Beer Lab venture a shared experience
These days, the “better together” mantra may be one way for businesses to survive the coronavirus pandemic in Hawaii. Read more
The Weekly Eater: World-class menu at Farmhouse Cafe full of temptations
Chef Zouhair Zairi, or simply Chef ZZ, was born in Morocco and worked in restaurants from New York to Tokyo before settling on Maui as a house husband to raise his son. Read more
The Weekly Eater: Latin menu adds cheer at Off the Wall
The menu at Off the Wall Craft Beer and Wine had been expanding before COVID-19, but food offerings have become more important than ever. Read more
The Weekly Eater: On the hunt for the best in birria
Worthy versions of the trendy taco can be found on Oahu. Read more
The Weekly Eater: Outdoor dining gains a new cachet across Honolulu
The more we learn about COVID-19’s spread, the more we’ve opted for the relative safety of the outdoors. That holds true whether seeking recreation at beaches and parks, or places to dine. Read more
The Weekly Eater: Sarithra a showcase for Southern India
The Weekly Eater: Lance Kosaka gets a fresh start at 53 By the Sea
The idea of resilience is abstract, easy to talk about, but most of us are accustomed to going about our daily business without facing obstacles that test our resolve. … Until now. Read more
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The Weekly Eater: Kaneohe’s Zia’s Caffe evolves with new owner, chef
For some, living under pandemic conditions has felt like time wasted in limbo. Read more
The Weekly Eater: Sweets help save sanity during stay-at-home orders
We all know that food serves as more than mere sustenance. Food is a source of joy, a symbol of connection and conviviality, a balm for the lonely and an enemy of dieters. Read more
The Weekly Eater: COVID-19 or not, Heiho’s a go
Even in the midst of a pandemic, with the specter of business closures looming, new eateries continue to follow through on plans to open. Read more
The Weekly Eater: Hawaii garden connection spells victory for local restaurants
COVID-19 is forcing society to reinvent itself as a matter of survival. Read more
The Weekly Eater: Restaurant reinvention is constant in Hawaii
The Chinese adage, “Far better to be a dog in days of peace than to be a human in times of war” has been interpreted in the Western world as a curse, “May you live in interesting times.” Read more
The Weekly Eater: Enhanced takeout menus bring restaurant experience home
Expanding on the idea of Community Supported Agriculture, or CSA, services that connect consumers directly with farmers and ranchers, chefs are coming up with their own meal kits, market bags and boxes. Read more
The Weekly Eater: Indochine’s unique menu gives Southeast Asia’s street food a showcase
With its promise of Southeast Asian street food, it was one of the most exciting restaurant projects on the horizon. Read more
The Weekly Eater: Fooki’s Taiwanese cuisine proves almost too popular
Fooki is open for takeout only, which is a shame, because so many specialties, such as the beef noodle and MaLa soups, are best enjoyed on the spot. Read more
The Weekly Eater: Pride brings curry laksa to life at SingMa Tei
At SingMa Tei, chef Jun Xi Chen takes pride in the slow processes that bring a Southeast Asian classic dish to life. Read more
The Weekly Eater: Hoku’s an elegant escape in troubled times
On June 5, the Kahala had become the first of Oahu’s major hotels to start reopening its rooms and restaurant dining rooms to a kamaaina audience. Read more
The Weekly Eater: Oahu restaurants may be open, but not all customers are ready
To dine out or not to dine out was an ordinary question just a few short months ago. Read more
The Weekly Eater: Olena Cafe centers dishes on good-for-you ingredient
It turns out olena (the Hawaiian name for turmeric) is not only at the root of the business but is also part of a family legacy at Olena Cafe. Read more
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