Restaurant’s mission at festival was to teach about poke, not to win
A local poke restaurant participated in the annual I Love Poke festival in San Diego. Read more
A local poke restaurant participated in the annual I Love Poke festival in San Diego. Read more
The annual Hawaii Food and Wine Festival generates an estimated $12 million in national and local media coverage, shining a light not only on the isles’ sun and sand, but on local food, farms and culture. Read more
The act of eating a poke bowl generally is a solo affair, but the Friends of Mycah poke bowl created by Da Hawaiian Poke Co. isn’t just about you. Read more
Television programs showcasing Hawaii chefs and food have been nominated for regional Emmy Awards. Read more
May’s Hawaii meat products, found widely in local stores and home freezers, are about to become more accessible to your loved ones on the mainland. Read more
People were always asking newspaper food writer Marta Lane where they should go to eat. Read more
For the first time, the People for the Ethical Treatment of Animals organization has rated Honolulu among the top 10 U.S. cities for vegans. Read more
Welcome to the new phase of TheBuzz! This column, which originated in the Honolulu Star-Bulletin in March 2001, has migrated from the business section to the Honolulu Star-Advertiser’s new Crave section. Read more
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