Mochi madness
We absolutely need more mochi recipes, with as many varieties as possible. Experimenting with mochiko flour is a common occurrence in my house. Read more
The Little Foodie
Try this ‘shrimply’ awesome boil
There’s a lot to be said for your workhorse kitchen tools. When people are talking to me about air fryers Read more
Take a ‘bao’
I discovered that there were frozen bao buns at the supermarket a few weeks ago. Read more
Doughy delights
A roasted sweet potato reminds me of Japan almost as much as a bowl of ramen, and definitely contains just as much enthusiasm. Read more
Cozy comfort food
Cooking can be done just by following directions, but having the familiarity and witnessing food chemistry in action is what elevates you to being a “cook.” Read more
Enjoy the fruits of your labor
When I was last visiting Japan, every day during my walk to the station, I passed a shop selling fruit sandwiches. Read more
Making the most of moringa
I’ve read stories in which someone peels potatoes at a kitchen table. Read more
A simple, seasonal solution
Once, I made 12 pies for a friends-and-family dinner. When I was starting the sixth, I had serious regrets. Read more
Cozy comfort food
I’m always surprised when people who are unaccustomed to life in Hawaii make comments on the seasons, especially the islands’ “lack” of them. Read more
Don't miss out on what's happening!
Stay in touch with breaking news, as it happens, conveniently in your email inbox. It's FREE!
By clicking to sign up, you agree to Star-Advertiser's and Google's Terms of Service Opens in a new tab and Privacy Policy Opens in a new tab. This form is protected by reCAPTCHA.
‘Tis pumpkin season
It’s not quite spooky season, but the pumpkins have arrived. Read more
Rice has a starring role
A side dish of rice is a trusted accompaniment to a standout main dish. Read more
A satisfyingly crispy snack
I think of my fridge as the cold pantry. Read more
… And that’s a wrap
We’re often chasing a crispy exterior with a chewy and soft inside, and rice paper wrappers can do this for us. Read more
Crazy for corned beef
When I go to an evening show or concert, I look forward to a late-night diner afterward. Read more
A glorious gluten-free option
Brigadeiro-based desserts seem as prominent in Brazil as mochi is in Hawaii. Read more
An unexpected combo
Sometimes when I was traveling with my family as a child, at a hotel breakfast, I would choose grapefruit juice over apple or orange juice. Read more
Changing up the leftovers game
I used to wonder why some parents had three dishes they would cook over and over again. Read more
Time to take a dip
My friend once went to a potluck where everyone was supposed to bring a salad. Read more
Let them eat (pan)cakes
The traditional sandwich is an indulgent French toast. It’s also almost too much to eat. Making it into a pancake makes it a more suitable size so you don’t get full on the bread. Read more
Check out this crispy snack
I share a name with Emily Mariko, whose viral recipe for a salmon rice bowl is making the internet collective lose their minds. Read more
Gourd goodness
Seasonal and scarcity are the themes that get me excited about pumpkins every year. Read more
Having trouble finding what you need? Try using our search feature.
