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Sunday, January 12, 2025 79° Today's Paper


The Little Foodie

 

A berry refreshing salad

A little over a month ago, I visited an old friend who promised me a homemade lunch. Not many of my friends cook; at least they don’t often want to cook for me. I’m not picky, but people can find the idea of serving me a meal intimidating. Read more

A Must-Try Mochi

During a recent trip to Japan, one afternoon I noticed people lined up at a small cart. When you see a line in Japan, generally it’s best to join it. Read more

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A case for cabbage

With the new year, you’re inevitably trying to make better choices and cutting out some of your vices. Read more

Light summer soba

Summer soba always makes an appearance at my house during these hot months. It’s refreshing, light and doesn’t feel as heavy as many noodle dishes. Read more

Mochi madness

We absolutely need more mochi recipes, with as many varieties as possible. Experimenting with mochiko flour is a common occurrence in my house. Read more

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