I thought I was creating a star salad recipe — an island-style take on a classic nicoise. I do love a nicoise salad, especially because it’s less about the lettuce and more of a protein and vegetable bowl. That’s the magic of a nicoise. It invites you to build each bite the way you like it. Every forkful can be a little different and new, and it’s a fun-to-share family-style plate. Read more
One thing I feel lucky to have never subscribed to is the power of cooking to lure someone in. Read more
My son recently played some pop hits with his band class for Valentine’s Day Read more
Since I recently put out into the universe that my friends don’t often cook for me, a friend offered to prepare a big Puerto Rican dinner for all of us Read more
A little over a month ago, I visited an old friend who promised me a homemade lunch. Not many of my friends cook; at least they don’t often want to cook for me. I’m not picky, but people can find the idea of serving me a meal intimidating. Read more
I couldn’t let pumpkin season get away without revisiting my favorite: pumpkin pie. I always do the traditional pumpkin, but if you’re looking for something to compete against others on the table, consider this pudding-style version. Read more
During a recent trip to Japan, one afternoon I noticed people lined up at a small cart. When you see a line in Japan, generally it’s best to join it. Read more
When it comes to gatherings in Hawaii, the food table beats all other potlucks I’ve experienced in quantity and quality. Read more
One of my favorite meals growing up was mabo tofu. Since it was easy to prepare, we had it regularly Read more
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During my second year of college, I found a salsa that became part of my regular routine. Read more
A few years ago, “fruit cereal” became a trend — just a bowl of berries, ice cubes and coconut water. Read more
I think since I was pregnant with my first child, I’ve been somewhat obsessed with sandwiches. Read more
One might think I run a lilikoi-themed bakery out of my kitchen. I do my best to exercise restraint. Read more
A well-meaning person told me that if you wait out a craving for 20 minutes, it will vanish. Read more
After five years of being without a rice cooker, I really thought I was past the coveting stage. Read more
With the new year, you’re inevitably trying to make better choices and cutting out some of your vices. Read more
One of my core cooking memories is the first big mistake I made while baking. Read more
Since it’s pumpkin month, I’ve been devouring my fair share of the orange squash, that is to say, all of it. Read more
I’ve had a lot of pictures lately in my social media of the French invisible apple cake recipe. Read more
I sometimes grocery shop as if I’m buying trinkets, rather than soon to be consumed goods. Read more
Summer soba always makes an appearance at my house during these hot months. It’s refreshing, light and doesn’t feel as heavy as many noodle dishes. Read more
