Sweet onions have mild disposition
Sweet onions have a lower sulfur content than other varieties, which means they have a milder flavor and produce fewer tears when cut. Read more
Electric Kitchen
Everything’s better with bacon
What meal isn’t improved by adding crispy, smoky bacon? Whether you like it with eggs, added to a burger or even sprinkled on a doughnut, there’s a bacon dish for every carnivore. Read more
Food fest aids church outreach
More than 15 chefs will be cooking a selection of dishes from around the world at the East Honolulu Food Festival, 5:30 to 9:30 p.m. April 28, at Mary, Star of the Sea church and school, 4470 Aliikoa St. Read more
Love of pie the constant on Pi Day
Pi is the symbol used to represent a constant — the ratio of the circumference of a circle to its diameter — and, appropriately, we’re celebrating our constant and infinite love for pies. Read more
Soups reflect Hawaii’s flavors
Nothing is more comforting on a chilly island night than a warm bowl of soup. Combine your favorite ethnic flavors and spices along with fresh local ingredients to create your own simple bowl of comfort. Read more
Hope Lodge offers support for cancer patients, caregivers
The American Cancer Society’s Hope Lodge Hawaii is a home away from home for cancer patients and their caregivers. Located in downtown Honolulu, Hope Lodge provides a peaceful place to rest, with unwavering support and top-notch amenities, including a full kitchen, spacious living area and a relaxation garden. Read more
Eat up and fill ‘Calabash’ with cash at Kapolei High
Culinary students from seven local high schools will collaborate with local chefs on a special dinner at this year’s Calabash and Cooks event at Kapolei High School. Read more
Scouts offer cookies and kudos
This week, the Girl Scouts share recipes using their cookies as a key ingredient. Read more
Treat your valentine to a home-cooked meal
Instead of taking your valentine out for dinner, avoid the restaurant crowds and treat your special someone to a home-cooked meal this year. Read more
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Save time, space with multicooker
The compact multicooker is an all-in-one pressure cooker, slow cooker, rice cooker and yogurt maker. It can also be used to saute, steam and warm foods, and thus can replace many small kitchen appliances. Read more
Mason jars make lunches easy
Mason jar meals are simple, inexpensive and portable, helping to manage portion sizes as well as your budget. They also allow you to prepare lunches for the entire week all at once, as the tight seal keeps ingredients fresh. Read more
Super powders bulk up meals
Super powders, like maca root (from the radish family), matcha (from green tea) and spirulina (from algae) are gaining popularity and finding their way into lattes, smoothies, soups and baked goods. Read more
‘Ohana Festival launches 2018 with flavor
Celebrate the 25th Annual New Year’s ‘Ohana Festival this weekend at the Japanese Cultural Center of Hawai‘i. Read more
Don’t forget to use noodles on National Spaghetti Day
National Spaghetti Day is Thursday. One of the world’s favorite dishes, spaghetti is deserving of its own holiday. Read more
Ring in 2018 with local-style favorites
As the clock ticks down on the final moments of 2017, preparing for the new year takes on significance. Read more
Christmas cookies make holiday season bright
Gather your friends, family and co-workers and get into the Christmas spirit with a cookie exchange. Each person should bring a dozen cookies for each guest participating in the exchange. Read more
Fundraising cookbook inspires dining in
“Everyday Recipes for Everyday Energy,” Hawaiian Electric Co.’s new fundraising cookbook for Aloha United Way, offers more than 100 recipesfrom employees, retirees and their families that you’ll love. Read more
Crunchy snacks have holiday spirit
Spread the cheer and get into the holiday spirit with Christmas parades, treats and fun. Read more
Give thanks for those turkey leftovers
The best way to express your gratitude for all of your Thanksgiving bounty is to create some mouthwatering dishes using your leftovers. Read more
Thanksgiving sides made to be gobbled up
Thanksgiving is the one day of the year where diet plans are tossed out the window and eating prodigiously is encouraged. Read more
Veggie dishes rooted in goodness
The abundance and variety of root vegetables available this season make it a great time to try some new recipes. Read more
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