Electric Kitchen
Unusual yuzu has many uses
Yuzu is a popular ingredient in cooking in Korea and Japan. Read more
Made in Hawaii Fest showcases aloha spirit
The annual Made in Hawaii Festival returns to the Neal S. Blaisdell Center this weekend, a showcase for food local products from food to books to jewelry and much more. Read more
Cooking ahead eases dinnertime stress
Kids are back in school, which means busy weeknights with little time for cooking. But with a little effort in the kitchen on the weekend, you can prepare dinner for the entire week. Read more
Quick and easy snacks to help keep up your energy
Save on energy and time by whipping up some healthy and ready-to-go energy bites. Read more
Sweets showcase summer fruits
Hot summer days call for cool desserts, and it’s the perfect time to take advantage of seasonal fruits. Read more
Elevate dishes by cooking with Hawaii honey
Hawaii’s climate creates a perfect environment for honey production. Local bees collect nectar from Hawaii’s tropical flowers — such as mango, lilikoi, citrus, coconut, lychee, avocado and starfruit — so the honeys they produce can vary widely in flavor. Read more
Simple dishes make summertime livin’ easy
Summertime is family time. With a few extra hours of sunlight and the kids on summer break, it’s the perfect time for camping, picnics and beach outings — and recipes the entire family can enjoy. Read more
Steaks worth celebrating over
If you haven’t already thought about what to cook for the family, bring out your best grilling gear, as we have the perfect main dish meats for you. Read more
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Appetizers always help kick off meals in style
Food is a major part of our lifestyle in Hawaii, and sometimes the pupu are the best part of the meal! Read more
Condiments made at home are fresher, healthier
Creating condiments from scratch means avoiding the extra sugar, sodium, artificial flavors and preservatives found in store-bought seasonings. Read more
Spice things up for a special Dad with these sizzling dishes
This Father’s Day, give your dad a break by giving him a meal to get fired up about. Read more
Dry mixes help when power fails
Be prepared for an emergency by keeping a handy supply of easy-to-prepare dried mixes in jars. These mixes are a good alternative to storing dry foods in bulk and could be critical to good eating should the power fail. Read more
Mango mania takes hold in Hawaii
Homestyle French cooking can be easy, healthy, fun
French cooking doesn’t have to be as complicated as some may think. A typical French meal comprises three courses: a starter, such as a soup or salad; the main dish; then cheese and fruit for dessert. Read more
Fermented foods are good for the gut
Maintaining healthy digestion, or gut health, is an important part of maintaining overall well-being. This involves eating properly to support the human microbiome, a community of bacterial organisms that live inside our bodies. Read more
Spell out love for mom on Mother’s Day
With Mother’s Day on Sunday, let’s take some time to celebrate our moms and all the special women who have made an impact in our lives. Read more
Hawaii Book and Music Fest returns
Here are recipes from two groups that will be presenting demonstrations in the Food and Cookbook pavilion at this weekend’s Hawaii Book and Music Festival. Read more
YWCA honorees share favorite recipes
YWCA O‘ahu is honoring four inspirational women at its 41st Annual Leader Luncheon in May. Here are some of the honorees’ favorite recipes. Read more
Sales of ‘Everyday Recipes’ cookbook benefit Aloha United Way
Hawaiian Electric Co. continues a delicious tradition of sharing recipes from employees while giving back to the community. Read more
Sharing ‘HUGS’ and comfort foods
The nonprofit organization HUGS — for Help, Understanding and Group Support — serves families facing the emotional and financial challenges of serious childhood illness. They’ll host a gala event at the Sheraton Waikiki next month. Read more
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