The Electric Kitchen: Recipes available via classes, too
Lanakila Multi-Purpose Senior Center is the largest senior center in Hawaii. Since the pandemic, the center has offered to kupuna free online activities, including cooking classes. Read more
Electric Kitchen
The Electric Kitchen: Whip up a tasty celebration for Chinese New Year
Hawaiian Electric offers an extensive online library of recipes that are accessible to the public. Read more
The Electric Kitchen: Wheat, barley, rye oh my!
When facing a gluten-free diet, the basic premise of choosing wheat is out. Read more
The Electric Kitchen: Kaimuki is the home of ono desserts
Businesses in Kaimuki have been adjusting to a new normal during these pandemic times. Read more
The Electric Kitchen: Traditional foods help ring in the new
As 2020 nears an end, families are preparing for their New Year’s celebrations. Read more
The Electric Kitchen: Be safe during holiday cooking
With the holidays upon us, more time will be spent in the kitchen preparing festive dishes. Read more
The Electric Kitchen: Filipino dishes filled with umami
Unlike other cuisines, Filipino food rarely relies on herbs and spices, commonly utilizing instead sugar, salt and the umami-rich patis (fish sauce) to offer tasty dishes that can quickly become favorites. Read more
The Electric Kitchen: Add some fancy to your meal
The annual Hawai‘i Food & Wine Festival, which runs Nov. 6 to 21, is a premier event for foodies looking for fresh new flavors. Read more
The Electric Kitchen: Limu adds oomph to meals
A trio of dishes makes use of seaweed. Read more
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The Electric Kitchen: Meal delivery, with a side of kokua
With more than 40 years of service to Oahu’s communities, Hawaii Meals on Wheels provides hot, nutritious meals to kupuna and individuals with disabilities, delivered to their homes. Read more
The Electric Kitchen: Slow cooker saves time, energy
October is Energy Action Month, and Hawaiian Electric is offering two booklets, “Energy Tips and Choices” and “Power to Save,” with dozens of money-saving tips. Read more
The Electric Kitchen: For lunch, turn to classics
The 2020-2021 school year has begun, but not without its challenges. Read more
The Electric Kitchen: Celebrate Okinawan culture online
This year, the Hawaii United Okinawa Association brings an exciting lineup of Okinawan food, culture and entertainment right into your home with a virtual festival. Read more
The Electric Kitchen: Busy days call for multicooker meals
Creating meals with a multicooker is convenient, quick and easy. Read more
The Electric Kitchen: Local products, ono dishes
With hotels and many restaurants still shuttered, local food producers have been selling directly to consumers. Read more
The Electric Kitchen: Garden veggies add fresh touch
While staying at home over the past few months, we have been discovering hidden talents and tackling DIY projects with family. Read more
The Electric Kitchen: Local eggs feed community
Try these egg recipes compliments of the Hawaii Egg Producers Association. Read more
The Electric Kitchen: Prepare pantry for hurricane season
These delicious recipes using canned goods that don’t require cooking are compliments of the city’s Department of Emergency Management. Read more
The Electric Kitchen: Get back to grilled goodness
Barbecues in Hawaii are a time when families gather together over their favorite charred dishes. Read more
The Electric Kitchen: Bake away your COVID-19 stress
There’s something comforting about home-baked goods, and many are turning to baking to deal with the boredom and stress of these times. Read more
The Electric Kitchen: Cooking provides quality time
With families staying home, we have opportunities to do things we didn’t have time to do before, such as allowing little helpers to pitch in with dinner prep or passing on Grandma’s secret recipe to a teen. Read more
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