Offerings from MauiWine as good as they are local

• By Chuck Furuya
• Feb. 28, 2017

One of the banners being waved in our local food and wine industry is to buy local, and rightfully so. Read more

Pink wines help boost Valentine’s mood

• By Chuck Furuya
• Jan. 31, 2017

Valentine’s Day is right around the corner, and it’s a time for romantic dinners and connecting with your loved one. What better way to celebrate that connection than with a glass of fine wine? Read more

Rhone grape varieties enhance Mediterranean food

• By Chuck Furuya
• Jan. 3, 2017

While talking story recently with a friend on Maui, I was reminded of the challenges restaurants have selling red wines produced from “Rhone grape varieties.” Read more

Classy ‘Lace’ chardonnay still graces the Halekulani

• By Chuck Furuya
• Dec. 6, 2016

The farm-to-table concept, where chefs buy products from local farms and create dishes that showcase them, can be applied to wine as well. Read more

Wines for Thanksgiving will complete your feast

• By Chuck Furuya
• Nov. 1, 2016

Thanksgiving is right around the corner, and many local families do their own spins on what to serve. Here are some wine recommendations to round out that holiday meal. Read more

Talent will overflow at the Hawaii Food and Wine Festival

• By Chuck Furuya
• Oct. 4, 2016

I can’t believe it’s already October. In less than a couple weeks, the Hawaii Food and Wine Festival, and all the world-class talent it brings, will be upon us. Read more

Artisanal wines that get better with age are a joy to taste

• By Chuck Furuya
• Sept. 6, 2016

In my work at Vino Italian Tapas and Wine Bar, I taste many different styles of wine. Read more

Ease summer heat with light libations

• By Chuck Furuya
• Aug. 2, 2016

We are in the middle of a very hot summer, so here are some wines to help quench the thirst and cool off. Read more

Summer’s the season to sparkle

• By Chuck Furuya
• July 5, 2016

As we head into the especially warm months, it makes sense to pay attention to options that are wonderfully thirst-quenching and refreshing. Read more

Wine on rocks is a refreshing, thirst-slaking summer pleaser

• By Chuck Furuya
• May 31, 2016

While the wine was already one of my favorites, it took on a whole new personality on ice. Read more

Wines enhance everyday dishes

• By Chuck Furuya
• May 3, 2016

I find it exciting that more and more people are asking me for advice on what wines to serve with their meals. Not only can wine make food taste better, but the reverse is true as well. For the adventurous, the possibilities are endless. Read more

Side-by-side tasting can uncover wine’s character, quality

• By Chuck Furuya
• April 5, 2016

A fun way to better understand wine is through side-by-side tastings. The approach is particularly insightful when comparing Old World and New World wines. Read more

Chefs, sommelier team up for some food-wine magic

• By Chuck Furuya Special to the Star-Advertiser
• Feb. 3, 2016

One of my goals this year is to provide more education in the field of wine. Read more

Now’s a good time to give fruity merlot another go

• By Chuck Furuya Special to the Star-Advertiser
• Jan. 6, 2016

Merlot is a red grape variety that has seen its share of ups and downs in popularity in California over the years. In years past, merlot was often blended with cabernet sauvignon for the production of a more delicious and approachable wine. Read more

Wise wine picks promote enjoyment during holidays

• By Chuck Furuya Special to the Star-Advertiser
• Dec. 2, 2015

The holiday season is upon us. Here are some wine considerations for any party you will be hosting or attending: Read more

Pink wines go with dinner, prep palates for new flavors

• By Chuck Furuya
• Nov. 4, 2015

Family vineyard possession lets wineries keep price low

• Oct. 7, 2015

As cooler weather nears, try wine that’s pink or red

• Sept. 2, 2015