Beloved chicken recipe packs a gingery punch
Kauai’s Hanamaulu Cafe closed in 2014 and some devotees are still in mourning. Read more
Kauai’s Hanamaulu Cafe closed in 2014 and some devotees are still in mourning. Read more
Some people like pumpkin pie, some prefer custard and some families fight about this when there’s room for only one pie on the menu. No need for such strife when there’s such a thing as a layered pie. Read more
Last week I introduced Darren Asato and his quest to find an old recipe of his mother’s — one that she’d gotten on a recipe card handed out at a supermarket some 40 years ago. Read more
Darren Asato has some advice for parents and grandparents everywhere: “If they really want to pass on some good memories to their children or grandkids, they should put together a family cookbook. Read more
I’m having a particularly good lychee season. Read more
Sean “Maui” Canosa can be a little prickly about poke. Read more
When something tastes good it can really stick with you, no matter how many years go by. So it is for Jean Neuer and a chilled fruit soup that she remembers from the Sunday buffet at the Halekulani. Read more
Think of ceviche as something like poke. If you must. Read more
Think of a pea salad as a green cousin to macaroni salad — creamy and mild, quick to assemble and suited to making ahead for parties or potlucks. Read more
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In a previous life, Kaya’s Store in Hauula dealt in hardware. Also animal feed and groceries. Read more
If anyone out there knows how to make stuffed turkey wings, I’m listening. Read more
As a frequent consumer of eggs, I’ve come up with this guide to the best and easiest ways to deliver an egg to the table. Read more
Black rice when raw is reminiscent of midnight, but when cooked it turns an intense purple and the cooking water gives off a violet hue. Read more
Yes, the ingredients are key, technique is important and the spices — many spices — are crucial to Indian cooking. But the prime component: “To cook Indian, it takes a lot of patience,” says chef Ronald Thomas Minezes. Read more
Thanksgiving has turkeys, Easter has eggs and St. Patrick’s Day has corned beef. Read more
Cooking is less of a chore when it’s more of an adventure. This is why I am so enamoured of my CSA — community-supported agriculture — box. Read more
A retirement community seems an ideal place to collect recipes that go way, way back. Read more
Relationships can be complicated, and so can Valentine’s Day, if you let it. Read more
The annual celebration of testosterone we call the Super Bowl is as much about spectacle as it is about sports. Read more
The annual “By Request” Top 5 recipe fundraiser brought in just more than $11,000 for the Honolulu Star-Advertiser’s Good Neighbor Fund over the past six weeks. Read more
Ah, Spanish rice. I remember you well. Read more