By Request: Collards make hearty pork wrap
Collards require no pre-cooking; they soften in the time the pork takes to roast in the oven. Read more
By Request
By Request: Papaya, chicken a worthy combo
Chicken curry salad served in a papaya half is a throwback dish that deserves contemporary consideration. Read more
By Request: Mango salsa weds sweet, sour, salty, spicy and savory
Need to make use of this year’s mango harvest? Make salsa. Read more
By Request: Guava bars strike happy compromise
Last week I rode a roller coaster of recipe happiness and sadness, ending up with a happy compromise. Read more
By Request: Suppli honors Roman tradition
Suppli are similar to another Italian fried food, arancini, which can be found on many menus locally. Read more
By Request: Ahi salad born of a Roman holiday
We had wandered into a restaurant in Rome because it met our basic needs: looked friendly, had space, prices reasonable. The first category on the menu (surprise!) was “poké.” Read more
By Request: Cookbook focuses on Hawaii’s flavors
Alana Kysar grew up on Maui, surrounded by the feast of flavors we call “local food,” and she uses that background to great effect in a new cookbook, “Aloha Kitchen: Recipes From Hawai’i” (Ten Speed Press, 2019, $30). Read more
By Request: Prepared dough transforms into Easter treats
When it comes to low-effort, high-impact holiday dishes, turn to the Poppin’ Fresh school of cooking — that is, treats made out of refrigerated dough that comes in a tube. Read more
Don't miss out on what's happening!
Stay in touch with top news, as it happens, conveniently in your email inbox. It's FREE!
By clicking to sign up, you agree to Star-Advertiser's and Google's Terms of Service and Privacy Policy. This form is protected by reCAPTCHA.
By Request: Canned beets are the secret ingredient that makes chocolate cake tasty
Beets keep this chocolate cake oh-so moist. Little beety bits in the cake don’t taste beety — most people would probably mistake them for bits of fruit. Read more
By Request: How to make Wailana Coffee House pancakes at home
When the Wailana Coffee House closed last October, the pancakes were missed by many breakfast lovers. Read more
By Request: Carrot salad offers world of possibilities
Carrot salads have been carried to potlucks for generations. Carrots being hardy, like cabbage, these salads are similar to a coleslaw, with a creamy mayonnaise-based dressing. Read more
By Request: Rice cakes meet, mate, make magic
Butter-Biko Mochi. It’s what happens when a Filipino sticky rice cake meets a Japanese mochi and the two of them opt for togetherness. Read more
By Request: Scholarship Brunch celebrates LCC’s 50th anniversary
LCC’s culinary arts program has themed its annual Scholarship Brunch around the 50th anniversary of the school, planning a menu that highlights the foods of France and Mexico. Read more
By Request: Another year, another recipe hunt
The best recipes often come from home cooks who have a recipe not easily found elsewhere. Read more
By Request: Get out of a holiday pickle with pickles
In the final ramp-up to Christmas, you may need a fast-and-easy recipe idea. I offer: Cheapskate Pickles. Read more
$5 buys top ‘By Request’ recipes of 2018
Our Top 5 recipe offer has been a holiday tradition for a decade-plus, starting in the old Honolulu Star-Bulletin and continuing in Crave. Read more
By Request: Turmeric adds dimension to adobo
Among all the truths that I held self-evident, one was this: Adobo is made with shoyu. Turns out that’s only true most of the time. Read more
By Request: Stock pot turns leftover turkey into treasure
Failure to recycle a turkey skeleton is a crime. That bird gave up its life for you, the least you can do is make complete use of it. Read more
By Request: $5 donation buys 2018’s top recipes
Our Top 5 recipe offer has been a holiday tradition for a decade-plus, starting in the old Honolulu Star-Bulletin and continuing in Crave. Read more
By Request: Pumpkin muffins suit the season
These pumpkin-sunflower seed muffins are light, slightly reminiscent of pumpkin pie, but leaning more toward a tender scone. Read more
Having trouble finding what you need? Try using our search feature.
Subscriber Favorites
Trump threatens to retake control of Panama Canal unless deal reached
Hawaii residents getting COVID vaccines are now the minority
Alert level, aviation code eased after Kilauea eruption stabilizes
‘The Eddie’ surf competition stokes North Shore’s economy
Hilo’s tsunami museum closes due to financial woes; staff laid off
More Featured Columns
Column: Polynesian Hall of Fame inductee Jim Nicholson had larger-than-life career
Column: Federal pandemic money infuses Hawaii’s fiscal health
David Shapiro: Even promiscuous faith can help center the soul
Kokua Line: Why is rebuilding Kalapawai Roundabout so slow?
Rearview Mirror: How did Waikiki’s Barefoot Bar get its name?
