Mamaki tea needs to go around the world
One of the silver linings of this pandemic has been reconnecting with some of our vendors we bought from when the restaurant was open. Read more
Chef’s Table
Tamago kake gohan
Simply put, “egg rice,” is a Japanese dish. “Tamago” is egg, “kake” is to mix, and “gohan” is rice. Read more
It started with a simple bowl of oatmeal
I started eating a savory oatmeal back in 1981. I was doing my culinary apprenticeship at The Greenbrier Hotel in West Virginia and remember training on breakfast station, cooking eggs for 1,200 people daily. Read more
Five bags of balls
It was a beautiful Saturday morning on the Westside of Oahu. It was on the sixth hole when a woman playing in our golf group offered to serve us mai tais. Read more
Silver linings
No one could have anticipated what has happened in the past year. One perspective is to ask yourself, “What are the silver linings?” What good things came from this time? Read more
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