A bright side dish with a kick
Daniel Arrañaga grew up in Del Rio, Texas on the border with Mexico. Read more
Back in the Day
Craveable chicken katsu
For more than 20 years, George Yanai has been making his signature garlic chicken katsu. Read more
A creole-seasoned side dish
When retired Honolulu attorney Robert Godbey and his wife Ellen Godbey Carson would stage large get-togethers for 100 guests Read more
A meaty, memorable sauce
Sunday sauce was a given, growing up in a large Italian family in New York. Read more
A refreshing appetizer
Kathy Inkinen of Nuuanu has been an active member of the Japanese Women’s Society for more than 30 years and enjoys the friendships she has made Read more
A southern standard
The saying “necessity is the mother of invention” is true for Dave Alefaio of Kaneohe. Read more
A tried-and-true favorite
Jamie Seu has more than 1,200 followers on Instagram (@j2kbakery) who can’t wait to see what she is making. Read more
A simple summertime salad
Caterina Rossetti has lived in Italy for many years so she knows how to cook Italian-style. Read more
A perfect ‘pear’-ing
Jim Cook of Halawa Heights doesn’t claim to be a cook. Yet friends constantly request his pear dessert. Read more
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A flavorful flatbread
Sometimes a dish is so delicious, you cannot forget it. Read more
Stew on this
The old saying is “we are what we eat” and Indigo Mathewson believes that and uses food as medicine. Read more
A sophisticated hot dog
This recipe is from the newly published Yum Yum Cha, Let’s Eat Dim Sum in Hawaii by Muriel Miura and yours truly. Read more
The ‘ultimutt’ dog treats for your furry friend
Many of us are thinking about what to make for holiday gifts and here is a wonderful idea for your furry friends. Read more
Super duper
Jon Tsukamoto's favorite soup is a fish dumpling version made by his “Grandma O,” Yaeko Onuma. Read more
More rice is always nice
Junko Kato of Kakaako is a masterful teacher of Japanese cuisine. She often teaches cooking classes when in Tokyo. Read more
The root of it all
Melanie Okazaki shares her late mother's recipe for a traditional Japanese dish that includes Portuguese sausage. Read more
Hitting the sweet spot
Pokey Richardson learned how to bake sugar cookies just last December, but her creations look as if they are from a professional bakery. Read more
Italian with a local twist
This recipe uses Okinawan sweet potatoes and turns them into delicate gnocchi. Topped with a coconut sauce, herb butter, mushrooms and Portuguese sausage, this is one of Guard’s most-requested main dishes. Read more
Easy chicken italian stew
Louise Saffery moved to Hawaii in 1968 to get out of the New Jersey cold. She married Jim Saffery and has stayed in here ever since. Read more
Back in the Day: Former TV anchor Bob Jones gets creative with Korean food
Former television news anchor Bob Jones is known to friends as a gourmet cook. Read more
Back in the Day: Vegetarian sandwich survives the years
Vegetarian sandwiches don’t generally generate too much excitement. But longtime foodie Natalie Aczon says that at her restaurant, Caffe Aczione, that dish was the most popular menu item. Read more
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