Raising the bar
Diane “Dee” Radcliffe grew up in northern Wisconsin, so she was familiar with rhubarb, which looks like red celery stalks. Read more
Back in the Day
Just wingin’ it
Alice Yang was famous for her spicy battered chicken wings at several locations decades ago. Read more
Mango-nificent
Mary Madinger Balding has made this mango bread often, as it is popular with her family and easy to prepare. Read more
A fried feast
In 2003, Than Htut Aye moved to Hawaii from Yangon (Rangoon), Myanmar (formerly called Burma) and has worked at Pacific Gateway as a resettlement program manager for many years. Read more
An easy no-bake treat
Ann Yoshida is amazed that one of the simplest desserts is the most popular. Read more
Crispy cutlets
Oksana Kroshka moved to Hawaii five months ago from Kremenchuk in central Ukraine to live with her daughter Vlada, who married a man from Hawaii. Read more
A bright side dish with a kick
Daniel Arrañaga grew up in Del Rio, Texas on the border with Mexico. Read more
Craveable chicken katsu
For more than 20 years, George Yanai has been making his signature garlic chicken katsu. Read more
A creole-seasoned side dish
When retired Honolulu attorney Robert Godbey and his wife Ellen Godbey Carson would stage large get-togethers for 100 guests Read more
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A meaty, memorable sauce
Sunday sauce was a given, growing up in a large Italian family in New York. Read more
A refreshing appetizer
Kathy Inkinen of Nuuanu has been an active member of the Japanese Women’s Society for more than 30 years and enjoys the friendships she has made Read more
A southern standard
The saying “necessity is the mother of invention” is true for Dave Alefaio of Kaneohe. Read more
A tried-and-true favorite
Jamie Seu has more than 1,200 followers on Instagram (@j2kbakery) who can’t wait to see what she is making. Read more
A simple summertime salad
Caterina Rossetti has lived in Italy for many years so she knows how to cook Italian-style. Read more
A perfect ‘pear’-ing
Jim Cook of Halawa Heights doesn’t claim to be a cook. Yet friends constantly request his pear dessert. Read more
A flavorful flatbread
Sometimes a dish is so delicious, you cannot forget it. Read more
Stew on this
The old saying is “we are what we eat” and Indigo Mathewson believes that and uses food as medicine. Read more
A sophisticated hot dog
This recipe is from the newly published Yum Yum Cha, Let’s Eat Dim Sum in Hawaii by Muriel Miura and yours truly. Read more
The ‘ultimutt’ dog treats for your furry friend
Many of us are thinking about what to make for holiday gifts and here is a wonderful idea for your furry friends. Read more
Super duper
Jon Tsukamoto's favorite soup is a fish dumpling version made by his “Grandma O,” Yaeko Onuma. Read more
More rice is always nice
Junko Kato of Kakaako is a masterful teacher of Japanese cuisine. She often teaches cooking classes when in Tokyo. Read more
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