Part of my job entails attending a steady stream of meetings, which in my world means that I eat too many snacks. I’m not complaining. I especially like anything that has the classic triple threat of sweet, salty and crunchy in one morsel. Read more
I have a small kitchen, and the cupboards are already filled with things I can’t live without. I’m not saying I’m a gadget queen, but if you touch my KitchenAid attachments, you’re dead. And I may or may not have a specialized breakfast sandwich maker. Read more
Now that it’s January, I join all the resolute in making better choices, such as avoiding cookies when I begin my day. Instead, I plan on eating as much real food as possible. Read more
In college, the dark days before I had my own bookcase dedicated to cookbooks, I owned only “The Joy of Cooking,” and my culinary repertoire was meager. My roommate thumbed through it and decided to make some orange and chocolate chip cream scones. I couldn’t remember ever having eaten a scone before. Ah, the flower of youth. Read more
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