A French twist
Throughout France, one of the classic sandwiches is the jambon beurre, or ham and butter sandwich. It is eaten in homes, but it travels well so it’s popular after hikes, skiing and while on trains or planes. Read more
Latest Stories by Lynette Lo Tom
A crunchy, cabbage side
Crave reader Suzanne Uratani alerted me to this great appetizer. Read more
A southern standard
The saying “necessity is the mother of invention” is true for Dave Alefaio of Kaneohe. Read more
Summertime soba
One of the best summertime Japanese traditions is to eat cold noodles. Read more
Wild about this soup
This soup recipe, which must date back to the 1950s, uses cream of mushroom and cream of chicken canned soups, and is a very easy way to enjoy the unique texture. Read more
A tried-and-true favorite
Jamie Seu has more than 1,200 followers on Instagram (@j2kbakery) who can’t wait to see what she is making. Read more
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Gobble this up
When you want something healthier, why not use ground turkey to make a delicious burger? Read more
A summertime staple
A good way to clean out your vegetable bin is to cook a sheet pan dinner. Read more
A creamy risotto with texture
For more than 25 years, Karen Binder was well known in Seattle for her Madison Park Café. Read more
A cheesy appetizer
A cheese and egg baked dish makes a great appetizer to take to a party. Read more
A simple slaw for the summer
What is summer without coleslaw? It’s simple to assemble the night before. Read more
A meaty main dish
Kyle Yokomizo was born and raised on Molokai. After moving to Honolulu in 1986, he goes back to Molokai often to visit friends and to hunt. Read more
Spicing things up
Don’t be afraid of jalapeño peppers. When roasted, they have a delicious flavor and are mild if you remove their seeds and veins. Read more
Chip, chip, hooray!
Increasingly, people are wanting to get together again and to celebrate. Read more
A simple summertime salad
Caterina Rossetti has lived in Italy for many years so she knows how to cook Italian-style. Read more
A refreshing dessert
A trifle is a classic English dessert that is served in a straight-sided glass bowl to show off its colorful layers. Read more
Kind of a ‘pig’ deal
With so many cuts of pork available, it is easy to overlook the tender pork tenderloin cut that is found at every market. Read more
A perfect ‘pear’-ing
Jim Cook of Halawa Heights doesn’t claim to be a cook. Yet friends constantly request his pear dessert. Read more
‘Shrimply’ the best
Creamy cold tofu is a simple appetizer you can prepare weekly. Read more
‘Chop’ to it
The simplest of meals can often be inspired by old-fashioned favorites. Read more
A flavorful flatbread
Sometimes a dish is so delicious, you cannot forget it. Read more
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