A tried-and-true favorite
Jamie Seu has more than 1,200 followers on Instagram (@j2kbakery) who can’t wait to see what she is making. Read more
Latest Stories by Lynette Lo Tom
Gobble this up
When you want something healthier, why not use ground turkey to make a delicious burger? Read more
A summertime staple
A good way to clean out your vegetable bin is to cook a sheet pan dinner. Read more
A creamy risotto with texture
For more than 25 years, Karen Binder was well known in Seattle for her Madison Park Café. Read more
A cheesy appetizer
A cheese and egg baked dish makes a great appetizer to take to a party. Read more
A simple slaw for the summer
What is summer without coleslaw? It’s simple to assemble the night before. Read more
Don't miss out on what's happening!
Stay in touch with top news, as it happens, conveniently in your email inbox. It's FREE!
By clicking to sign up, you agree to Star-Advertiser's and Google's Terms of Service and Privacy Policy. This form is protected by reCAPTCHA.
A meaty main dish
Kyle Yokomizo was born and raised on Molokai. After moving to Honolulu in 1986, he goes back to Molokai often to visit friends and to hunt. Read more
Spicing things up
Don’t be afraid of jalapeño peppers. When roasted, they have a delicious flavor and are mild if you remove their seeds and veins. Read more
Chip, chip, hooray!
Increasingly, people are wanting to get together again and to celebrate. Read more
A simple summertime salad
Caterina Rossetti has lived in Italy for many years so she knows how to cook Italian-style. Read more
A refreshing dessert
A trifle is a classic English dessert that is served in a straight-sided glass bowl to show off its colorful layers. Read more
Kind of a ‘pig’ deal
With so many cuts of pork available, it is easy to overlook the tender pork tenderloin cut that is found at every market. Read more
A perfect ‘pear’-ing
Jim Cook of Halawa Heights doesn’t claim to be a cook. Yet friends constantly request his pear dessert. Read more
‘Shrimply’ the best
Creamy cold tofu is a simple appetizer you can prepare weekly. Read more
‘Chop’ to it
The simplest of meals can often be inspired by old-fashioned favorites. Read more
A flavorful flatbread
Sometimes a dish is so delicious, you cannot forget it. Read more
A hearty, healthy stew
Every January, many of us have resolutions to eat healthier. Read more
A cheesy finish
At the finest restaurants, French onion soup takes days to make as the chef will boil beef bones to make a rich broth. Read more
Stew on this
The old saying is “we are what we eat” and Indigo Mathewson believes that and uses food as medicine. Read more
A twist on french fries
Breadfruit is not a common food for some, but is a staple for many in the South Pacific. Read more
The secret’s in the sauce
When my daughter, Jenny, was young, I would think of different ways to encourage her to eat vegetables. Read more
Having trouble finding what you need? Try using our search feature.
Subscriber Favorites
Honolulu City Council’s empty-homes tax measure advances
UH Board of Regents upholds surprise firing of athletic director
Jury: MMA star McGregor assaulted woman in 2018
Wahine volleyball team feels like a much different team opening conference play
Trump’s education secretary pick named in sexual abuse lawsuit
