A refreshing salad
Outside of summer, citrus is the most readily available fruit in the supermarket fruit section. Read more
Latest Stories by Lynette Lo Tom
Fire up the grill
This recipe combines two old favorites — a George Foreman grill with chicken drumsticks. Read more
An easy no-bake treat
Ann Yoshida is amazed that one of the simplest desserts is the most popular. Read more
A classic pairing
In American-Italian kitchens, sausage and peppers is a classic pairing. Read more
Savory scrambled eggs
Increasingly, fresh turmeric is available at farmers markets and more people are growing it in their yards. Read more
Crispy cutlets
Oksana Kroshka moved to Hawaii five months ago from Kremenchuk in central Ukraine to live with her daughter Vlada, who married a man from Hawaii. Read more
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Taste the rainbow
Whatever You have in your pantry and refrigerator can be arranged in a container so you have a ready-to-eat salad at work or at home. Read more
A twist on lomi salmon
This simple recipe can be put together in 5 minutes, yet its presentation looks like a million bucks. Read more
A bright side dish with a kick
Daniel Arrañaga grew up in Del Rio, Texas on the border with Mexico. Read more
A delicious dessert
With refrigerated cookie dough and two other ingredients, you can serve wonderful rocky road-themed cookies that are both beautiful and tasty. Read more
A wintery dish
There is something satisfying about the taste of roasted pumpkins during these winter months. Read more
Craveable chicken katsu
For more than 20 years, George Yanai has been making his signature garlic chicken katsu. Read more
A creamy, comforting combo
Broccoli and cheddar cheese are such a natural, friendly pairing. Read more
A satisfying, sweet potato side
This simple recipe uses any variety of sweet potato (uala). It’s roasted then mashed with coconut milk and a touch of salt to make a side dish or dessert. Read more
A creole-seasoned side dish
When retired Honolulu attorney Robert Godbey and his wife Ellen Godbey Carson would stage large get-togethers for 100 guests Read more
Winner, winner chicken dinner
Like french fries, Swiss steak and Mongolian barbecue, this dish most likely honors the city, but is not an authentic Ukrainian dish. Read more
A fall favorite
Nothing symbolizes autumn like warm, sweet squash. Read more
A meaty, memorable sauce
Sunday sauce was a given, growing up in a large Italian family in New York. Read more
Cozy comfort food
To welcome autumn, what could be better than a hot chicken pot pie? Read more
A cool salad to beat the heat
To beat the heat, make a cool salad that requires almost no cooking. It uses two forms of the healthy soy bean — simply cooked and made into tofu. Read more
A refreshing appetizer
Kathy Inkinen of Nuuanu has been an active member of the Japanese Women’s Society for more than 30 years and enjoys the friendships she has made Read more
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