Winner, winner chicken dinner
Susan Tongg O’Donnell of Makiki has reinvented a classic dish that her mother-in-law, Jeanne Ann Isherwood, would bake. Read more
Latest Stories by Lynette Lo Tom
A fresh salad
I enjoy mayonnaise, but do not like worrying if salad will get spoiled in the heat. Read more
A colorful salad
Do you remember, when growing up, a bright orange carrot salad was at every potluck? Read more
This is how we roll
Nothing is more comforting than mashed potatoes and meatloaf. Cynthia Aoki combines the two into an attractive “log” that is pretty and tasty enough to serve to guests. Read more
A Korean-inspired main dish
This recipe was inspired by seeing a Korean cooking show. Read more
An Italian classic
During the summer months, you may have tomatoes from your garden. One way to use them is in a classic Italian pasta. Read more
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Raising the bar
Diane “Dee” Radcliffe grew up in northern Wisconsin, so she was familiar with rhubarb, which looks like red celery stalks. Read more
Pucker up
Leave it to Hilo people to make a good dish even better. Read more
A Korean restaurant favorite
At Korean restaurants, one of my favorite dishes is savory seafood and vegetable pancakes. Read more
Just wingin’ it
Alice Yang was famous for her spicy battered chicken wings at several locations decades ago. Read more
A plant-based fave
Many of us are struggling with the goal of eating less meat. Here is a recipe that mimics a familiar island favorite — a teriyaki burger. Read more
Tasty taro bites
Jolene Lanning and husband Earl of Waipio Good Eats on Hawaii Island make delicious burgers out of taro. Read more
Mango-nificent
Mary Madinger Balding has made this mango bread often, as it is popular with her family and easy to prepare. Read more
This hamburger has a crunchy twist
Gail Haruki of Makiki has been making this delicious dish for so many years, she can’t remember which family member taught it to her. Read more
Something’s fishy
Many fish lovers will tell you the jaw or collar of fish contains the most tender, moist and tasty meat. Read more
A fried feast
In 2003, Than Htut Aye moved to Hawaii from Yangon (Rangoon), Myanmar (formerly called Burma) and has worked at Pacific Gateway as a resettlement program manager for many years. Read more
A refreshing salad
Outside of summer, citrus is the most readily available fruit in the supermarket fruit section. Read more
Fire up the grill
This recipe combines two old favorites — a George Foreman grill with chicken drumsticks. Read more
An easy no-bake treat
Ann Yoshida is amazed that one of the simplest desserts is the most popular. Read more
A classic pairing
In American-Italian kitchens, sausage and peppers is a classic pairing. Read more
Savory scrambled eggs
Increasingly, fresh turmeric is available at farmers markets and more people are growing it in their yards. Read more
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