Latest Stories by Joan Namkoong
Gobo adds sweet and earthy taste to stews, Japanese cuisine
Events feature dazzling array of tastes
Best of island-grown tomatoes emerge with season’s sun and heat
Luau leaf is a nutritious everyday food
In summer, fresh dill weed does well with wild salmon
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In summer, fresh dill weed does well with wild salmon
A sweet stash of lilikoi fruit is a treat worth celebrating
A solo watermelon tastes best chilled, served in thick slices
Unleash lemon’s piquant versatility to enliven cakes, pies and dressings
Mint is coin of the realm when it comes to flavor
Ocean-raised kampachi catchable in Oahu supermarkets
Find colorful carrots at farmers markets
Isle produce found in jars of pickles, preserves
Root around for turnips, sweet when young and strong with age
Eat guavas raw or use in jams, juices
Cook spinach to really bring out flavor of this versatile vegetable
Lychee especially abundant this year
Beef with local connection matures on Oregon ranch
Isle-raised shrimp stock farms globally and fill woks locally
Tomatillo’s piquant flavor sparkles in salsa, sauces
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