The Electric Kitchen: Delve into your pantry for tasty meals
With schools closed and families encouraged to stay home during the current coronavirus crisis, the one thing that we can count on for familiarity is a home-cooked meal. Read more
Latest Stories by Hawaiian Electric Co.
The Electric Kitchen: Use pork to create tasty dishes
Pork is widely used in local dishes that are woven into the fabric of our culture — manapua, pork adobo, kalua pig and tonkatsu are a few. Read more
The Electric Kitchen: Chili is delicious in many forms
When it comes to chili, there are no rules. Read more
The Electric Kitchen: Bake a pie to mark Pi Day
Pies are the dessert of choice on Pi Day, celebrated on March 14, or 3/14, in honor of the mathematical constant of pi (roughly 3.142). Read more
The Electric Kitchen: Meyer lemons are sweet, juicy, versatile
Known as the “sweetheart citrus,” Meyer lemons are popular in Hawaii. Read more
The Electric Kitchen: Vinegar integral to local classics
Vinegar is known for its pungency, yet it isn’t treated like a special ingredient used sparingly or only for special dishes. Read more
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The Electric Kitchen: Explore versatility of cauliflower
Cauliflower, rich in antioxidants and vitamins B and C, is a versatile vegetable that has become a popular substitute for high-calorie and high-carb foods such as rice. Read more
The Electric Kitchen: Eat like a public school student
Local beef and produce such as ulu, papaya and sweet potato are being incorporated into meals at public schools in Hawaii, thanks to the Aina Pono Hawaii State Farm to School program. Read more
The Electric Kitchen: Cook sweet, savory with cacao
Hawaii’s climate is suited to growing cacao, and over the last decade we’ve developed cacao and chocolate industries. Read more
The Electric Kitchen: Local beef ideal for local favorites
Did you know the average Hawaii resident consumes about 57 pounds of beef a year? Read more
The Electric Kitchen: Make your own lucky dim sum
This week, try easy, local-style dim sum recipes to bring good fortune to your home. Read more
The Electric Kitchen: Eat Mediterrenean, eat healthy
Mediterranean cuisine, traditionally consumed in Greece, Crete, southern France and parts of Italy, includes lean protein such as chicken, fish and legumes; fresh fruits and vegetables; nuts; whole grains; and healthy fats. Read more
The Electric Kitchen: Braising produces tasty results
Braising is a sure way to create fork-tender and savory dishes with minimal effort. Read more
The Electric Kitchen: Kick off 2020 with tasty salads
Whether the aim is fitness or weight loss, one key to success is a good diet with lots of veggies and whole foods. Read more
The Electric Kitchen: After holiday, bask in tasty soup
Are you wondering what to do with all the leftovers after the Christmas party is over? One delicious alternative is to transform ham, turkey and pot roast into hearty, comforting and especially tasty soups. Read more
The Electric Kitchen: Show off your skills for the holidays
Recipes with seasonal fruits, nuts, spices and herbs will get you and your guests into the holiday spirit. Read more
The Electric Kitchen: Potluck dishes with local flair
Try some of these popular potluck dishes to take to your next gathering. Read more
The Electric Kitchen: Bake up some special holiday gifts
The Christmas season is here, and what a wonderful time to bake and share homemade breads with friends and family. Read more
The Electric Kitchen: 3 pupu worthy of holiday party tables
The Electric Kitchen: Add spice to your Thanksgiving table
There’s Thanksgiving and then there’s a Cajun-Creole Thanksgiving. Read more
The Electric Kitchen: Cookbook benefits community
Hawaiian Electric employees continue a long-standing tradition of helping the community with the publication of “Hu ka ‘ono: Favorite Island Recipes from Hawaiian Electric’s ‘Ohana and Friends,” a fundraiser cookbook featuring recipes from employees, retirees, family, friends, local chefs and nonprofit partners. Read more
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