Low-fat does not guarantee diet success, review shows By Alan Titchenal and Joannie Dobbs Feb. 11, 2014
Key to future sustainability is looking to Hawaii’s past By Alan Titchenal and Joannie Dobbs Jan. 14, 2014
Eating wisely will prevent weight gain during holidays By Alan Titchenal and Joannie Dobbs Dec. 24, 2013
Holiday feasts can transform food problems into disorders By Alan Titchenal and Joannie Dobbs Dec. 10, 2013
Gluten-free options abound for holiday meals, desserts By Alan Titchenal and Joannie Dobbs Nov. 26, 2013
There’s too little potassium in average American’s diet By Alan Titchenal and Joannie Dobbs Nov. 12, 2013
Plant traits are transferred to genetically engineer food By Alan Titchenal and Joannie Dobbs Oct. 8, 2013
Telling safe supplements from snake oils By Alan Titchenal and Joannie Dobbs Sept. 25, 2013 Mix equal parts fact and fiction and you have the simple recipe for profitable sales in the dietary supplement business. Read more
Bariatric surgery can lead to deficiencies in nutrition By Alan Titchenal and Joannie Dobbs Sept. 24, 2013
Oral and facial signs offer clues to vitamin deficiency By Alan Titchenal and Joannie Dobbs Sept. 10, 2013
Physical woes can indicate a lack of certain nutrients By Alan Titchenal and Joannie Dobbs Aug. 13, 2013
Medications can increase need for certain nutrients By Alan Titchenal and Joannie Dobbs July 23, 2013
Supplements for bone loss have problems of their own By Alan Titchenal and Joannie Dobbs July 9, 2013
Gluten-free food necessary for those with celiac disease By Alan Titchenal and Joannie Dobbs June 25, 2013
Previously adult-only ills affect obese Hawaii kids By Alan Titchenal and Joannie Dobbs June 11, 2013
Previously adult-only ills affect obese Hawaii kids By Alan Titchenal and Joannie Dobbs June 11, 2013