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Hawaii restaurants reinvent to weather the coronavirus pandemic

By Craig T. Kojima

Sept. 1, 2020

Coronavirus OutbreakCoronavirus Outbreak in HawaiiCoronavirus PhotosHawaii Photos

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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Banchan specialties served at Ono2Guys in Kaneohe include lotus root, front, and daikon kimchi.
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Banchan specialties served at Ono2Guys in Kaneohe include daikon kimchi.
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Korean-style bakery and sandwich shop Ono2Guys has expanded its repertoire to include the gobo dish.
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Grilled corn from Merriman’s Street Burger & Beer.
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A 1-1/2 pound Keahole lobster with drawn butter and grilled corn ($39) from Merriman’s Street Burger & Beer, an outdoor, street-style beer garden.
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

A 1-1/2 pound Keahole lobster with drawn butter and grilled corn ($39) from Merriman’s Street Burger & Beer, an outdoor, street-style beer garden.
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Parmesan fries topped with garlic, parsley and truffle oil from Merriman’s Street Burger & Beer, an outdoor, street-style beer garden.
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

A Merriman’s Street Burger & Beer employee flips a meat patty.
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

A bestseller at Merriman’s Street Burger & Beer includes a burger ($12) with cheddar, caramelized onions and Dijonnaise.
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

The first family pack from Merriman’s Street Burger & Beer centered on an entree of garlic rosemary pork ribs with grilled corn and Parmesan potato gratin.

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