Sinaloa factory producing between 15,000 and 20,000 tortillas a day during coronavirus pandemic
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
A small sampling of Sinaloa products.CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
A plate of Sinaloa's surfboard tortilla chips.CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Brothers Tonatiuh, Xicotencatl, Quetzalcoatl and Cuauhtemoc Macias held up their chips.CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Quetzalcoatl Macias, left, and Xicotencatl Macias checked out tortillas coming out of the oven.CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
A sampling of Sinaloa products.CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
A sinaloa employee looked over flour tortillas being produced in mass quantity.CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Flour tortillas start out in balls before before being flattened for tortillas.CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
April 24, 2020 CTY-Honolulu Star-Advertiser photo by Craig T. Kojima /CKOJIMA@STARADVERTISER.COM Brothers Tonatiuh, Xicotencatl, Quetzalcoatl and Cuauhtemoc Macias held up their chips.CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Xicotencatl Macias sorted out flour tortillas.CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Sinaloa's surfboard tortilla chips.CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Quetzalcoatl Macias watched as corn tortillas baked in an oven.CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Xicotencatl Macias, with Richard Ma’ae, corn supervisor, looking over tortillas.CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Marcie Abaga, right, production supervisor, packed the product along with Clifford Pungtilan.CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Xicotencatl Macias sorted out flour tortillas.