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Hawai‘i Food and Wine Festival 2019: Fiesta

By Kat Wade / Special to the Star-Advertiser

Oct. 26, 2019

1/17
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The Mexican-themed "Fiesta" after party for the Hawai‘i Food and Wine Festival was held at the Hyatt Regency Waikiki Beach Resort on Saturday.
2/17
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Students from the Culinary Institute of the Pacific, Chloe Galios, left, Alijah Legaspina, and Jimmy Nguyen help Chef Katsuji Tanabe.
3/17
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Jason Kim, Mylen Yamamoto, Chef Ricardo Zarate, from Once Restaurant in Las Vegas, and Ron Tansingco pose for a photo at the Mexican-themed "Fiesta" after party for the Hawai‘i Food and Wine Festival at the Hyatt Regency Waikiki Beach Resort on Saturday.
4/17
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Chef Ricardo Zarate, from Once Restaurant in Las Vegas, puts his spin on a fusion dish of Hawaiian Big Eye Ahi Tuna on a local Taro tostada.
5/17
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The Mexican-themed "Fiesta" after party for the Hawai‘i Food and Wine Festival was held at the Hyatt Regency Waikiki Beach Resort on Saturday.
6/17
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Chef Katsuji Tanabe, from Barrio Restaurant in Chicago, chats with Amanda B. Stuckey, vice president of Chef Works. The company is sponsoring the chef coats.
7/17
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Students from the Culinary Institute of the Pacific, Chloe Galios, left, Alijah Legaspina, and Jimmy Nguyen help Chef Katsuji Tanabe.
8/17
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Chef Ricardo Zarate, from Once Restaurant in Las Vegas, puts his spin on a fusion dish of Hawaiian Big Eye Ahi Tuna on a local Taro tostada.
9/17
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Chef Katsuji Tanabe, from Barrio Restaurant in Chicago, combines his Japanese and Mexican heritage in a fusion dish of Grilled Kauai Dry-Aged Ribeye with Maui onion relish and local yuzu with habanero hot sauce.
10/17
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Chef Katsuji Tanabe, left, from Barrio Restaurant in Chicago, hangs with chefs Susur Lee and Ming Tsai during the Mexican-themed "Fiesta" after party for the Hawai‘i Food and Wine Festival.
11/17
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Chef Katsuji Tanabe, from Barrio Restaurant in Chicago, chats with Amanda B. Stuckey, vice president of Chef Works. The company is sponsoring the chef coats.
12/17
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Chef Katsuji Tanabe, left, from Barrio Restaurant in Chicago, chats with chefs Susur Lee and Ming Tsai during the Mexican-themed "Fiesta" after party for the Hawai‘i Food and Wine Festival.
13/17
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Chef Ricardo Zarate, from Once Restaurant in Las Vegas, puts his spin on a fusion dish of Hawaiian Big Eye Ahi Tuna on a local Taro tostada.
14/17
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Chef Katsuji Tanabe, left, from Barrio Restaurant in Chicago, chats with chef Susur Lee at the Hyatt Regency Waikiki Beach Resort on Saturday.
15/17
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Chef Ricardo Zarate, from Once Restaurant in Las Vegas, puts his spin on a fusion dish of Hawaiian Big Eye Ahi Tuna on a local Taro tostada.
16/17
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The Mexican-themed "Fiesta" after party for the Hawai‘i Food and Wine Festival was held at the Hyatt Regency Waikiki Beach Resort on Saturday.
17/17
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The Mexican-themed "Fiesta" after party for the Hawai‘i Food and Wine Festival was held at the Hyatt Regency Waikiki Beach Resort on Saturday.
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