If construction and permitting go as planned, fans of former Vintage Cave executive chef Chris Kajioka only have a few more months to wait until his next project, Senia, opens for business in Chinatown.

But before that, Kajioka and his business partner, chef Anthony Rush, will join forces with Justin Park of Bar Leather Apron to present an exclusive tasting of products from Japan-based Suntory Whisky along with a selection of specialty cocktails paired with dishes by Kajioka and Rush.

Bar Leather Apron owner Tom Park (no relation to Justin), said last week that fewer than half of the 50 seats for the Oct. 8 event remain, at a cost of $250 per person.

“The whisky tasting is (probably) worth $150 alone,” he said via text message.

Tom Park said the food and drink menus will remain secret until the night of the event. But he did send a shot of a dish he described as “smoked kale and truffle lasagna.”

Want to go? The only way to get a reservation is by emailing Bar Leather Apron at info@barleatherapron.com. No phone calls.