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Friday, December 13, 2024 75° Today's Paper


Crave

A new batch of isle cooks is cultivated at Campbell

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COURTESY DARCY FIERO

Students in the Ewa Weed & Seed Summer Culinary Arts Program shared their cooking and baking skills in a presentation last week marking the end of the six-week program. Alyssa Takamura, 16, left, and Khrizza Santos, 17, made cake pops.

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COURTESY DARCY FIERO

A delicate chocolate souffle was among dishes prepared by teens learning to cook through the Ewa Weed & Seed Summer Culinary Arts program, now in its 13th year.