Eat, drink and puff at Kahala Hotel

Hollywood chef Carolynn Spence, California vintner Rich Frank and Kahala Hotel & Resort chef Wayne Hirabayashi join forces for the two-day culinary showcase, "The Kahala Wine & Food Classic: Hollywood Goes Hawaiian."

On Friday and Saturday, the resort will feature two dinners and a cooking demo by Spence, a wine seminar by Frank and cigar tastings with Michael Herklots. Prices range from $30 to $150. Call 739-8760 or visit www.kahalaresort.com/promotions-page.cfm.

Daikon festival gives nod to nature

Pay homage to the blessings of nature at Honbushin International Center’s annual Daikon Festival on Saturday.

The whole family can enjoy Japanese foods and a vegetable and plant bazaar, as well as festival dances, kids crafts and more.

The free event runs 4 to 9 p.m. at the center, 95-030 Waihonu St. Call 623-7693 or visit www.honbushin.us.

Learn to make sushi with Chef Nobu

If you’re going to learn something, why not learn from the best? On Sunday, chef Nobu Matsuhisa will teach a master sushi class from noon to 3 p.m. at Nobu Waikiki at Waikiki Parc Hotel.

The event also includes lunch and a sake tasting.

Cost is $300. Call 237-6999