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Ultra-Orthodox Jews prepare for Passover in Israel

By Associated Press

April 13, 2022

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VIDEO COURTESY AP
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ASSOCIATED PRESS

Ultra-Orthodox Jews listen to Rabbi Pinsk Karlin before they collect water from a spring to make matzoh, a traditional handmade unleavened bread for Passover, during the Maim Shelanu ceremony at a mountain spring in the outskirts of Jerusalem, Wednesday, April 13. Jews are forbidden to eat leavened foodstuffs during the Passover holiday that celebrates the biblical story of the Israelites' escape from slavery and exodus from Egypt.
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ASSOCIATED PRESS

Ultra-Orthodox Jews listen to Rabbi Pinsk Karlin before they collect water from a spring to make matzoh, a traditional handmade unleavened bread for Passover, during the Maim Shelanu ceremony at a mountain spring in the outskirts of Jerusalem, Wednesday, April 13.
4/16
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ASSOCIATED PRESS

Ultra-Orthodox Jews listen to Rabbi Pinsk Karlin before they collect water from a spring to make matzoh, a traditional handmade unleavened bread for Passover, during the Maim Shelanu ceremony at a mountain spring in the outskirts of Jerusalem, Wednesday, April 13.
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ASSOCIATED PRESS

Ultra-Orthodox Jews play music moments before they collect water from a spring to make matzoh, a traditional handmade unleavened bread for Passover, during the Maim Shelanu ceremony at a mountain spring in the outskirts of Jerusalem, Wednesday, April 13.
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ASSOCIATED PRESS

Rabbi Pinsk Karlin and other Ultra-Orthodox Jews collect water from a spring to make matzoh, a traditional handmade unleavened bread for Passover, during the Maim Shelanu ceremony at a mountain spring in the outskirts of Jerusalem, Wednesday, April 13.
7/16
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ASSOCIATED PRESS

Rabbi Pinsk Karlin and other Ultra-Orthodox Jews collect water from a spring to make matzoh, a traditional handmade unleavened bread for Passover, during the Maim Shelanu ceremony at a mountain spring in the outskirts of Jerusalem, Wednesday, April 13.
8/16
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ASSOCIATED PRESS

An ultra-Orthodox Jewish man dips cooking utensils in boiling water to remove remains of leaven, in preparation for the upcoming Jewish holiday of Passover in Jerusalem, Tuesday, April 12.
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ASSOCIATED PRESS

An ultra-Orthodox Jewish man dips cooking utensils in boiling water to remove remains of leaven, in preparation for the upcoming Jewish holiday of Passover in Jerusalem, Tuesday, April 12.
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ASSOCIATED PRESS

An ultra-Orthodox Jewish man dips cooking utensils in boiling water to remove remains of leaven, in preparation for the upcoming Jewish holiday of Passover in Jerusalem, Tuesday, April 12.
11/16
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ASSOCIATED PRESS

Ultra-Orthodox Jews prepare special matzoh, a traditional handmade unleavened bread for Passover, at a bakery in Ashdod, Israel, Monday, April 11.
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ASSOCIATED PRESS

Ultra-Orthodox Jews prepare special matzoh, a traditional handmade unleavened bread for Passover, at a bakery in Ashdod, Israel, Monday, April 11.
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ASSOCIATED PRESS

Ultra-Orthodox Jews prepare special matzoh, a traditional handmade unleavened bread for Passover, at a bakery in Moshav Komemiyut, Israel, Monday, April 11.
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ASSOCIATED PRESS

Ultra-Orthodox Jews prepare special matzoh, a traditional handmade unleavened bread for Passover, at a bakery in Ashdod, Israel, Monday, April 11.
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ASSOCIATED PRESS

Ultra-Orthodox Jews prepare special matzoh, a traditional handmade unleavened bread for Passover, at a bakery in Ashdod, Israel, Monday, April 11.
16/16
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ASSOCIATED PRESS

Ultra-Orthodox Jews prepare special matzoh, a traditional handmade unleavened bread for Passover, at a bakery in Ashdod, Israel, Monday, April 11.
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