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New Year’s ahi supply expected to meet Hawaii’s high demand

By George F. Lee

Dec. 30, 2021

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Operations Manager Wendell Bukida looks over processed and unprocessed ahi at Garden & Valley Isle Seafood Inc., on Wednesday, Dec. 29.
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Operations Manager Wendell Bukida places an ahi to be processed on the cutting table at Garden & Valley Isle Seafood Inc., on Wednesday, Dec. 29.
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Ahi cutter Ben Haser takes a knife to an ahi at Garden & Valley Isle Seafood Inc., on Wednesday, Dec. 29.
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Ahi cutter Ben Haser takes a knife to an ahi at Garden & Valley Isle Seafood Inc., on Wednesday, Dec. 29.
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Poke cutters Bronson Lee and Max Marabella break down side of ahi for poke at Garden & Valley Isle Seafood Inc., on Wednesday, Dec. 29.
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Poke cutters Bronson Lee and Max Marabella break down side of ahi for poke at Garden & Valley Isle Seafood Inc., on Wednesday, Dec. 29.
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Cut and cleaned ahi at Garden & Valley Isle Seafood Inc., on Wednesday, Dec. 29.
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Ahi cutter Ben Haser processes an ahi at Garden & Valley Isle Seafood Inc., on Wednesday, Dec. 29.
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Operations Manager Wendell Bukida shows off a side of ahi at Garden & Valley Isle Seafood Inc., on Wednesday, Dec. 29.
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Operations Manager Wendell Bukida flicks off a bit of waste before weight and order of ahi at Garden & Valley Isle Seafood Inc., on Wednesday, Dec. 29.
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Operations Manager Wendell Bukida and an order of ahi ready to go at Garden & Valley Isle Seafood Inc., on Wednesday, Dec. 29.
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A side of ahi cut for poke at Garden & Valley Isle Seafood Inc., on Wednesday, Dec. 29.
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Operations Manager Wendell Bukida weighs an order of ahi at Garden & Valley Isle Seafood Inc., on Wednesday, Dec. 29.

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