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This Week in Crave: Cupcakes and Hawaiian food for Mother’s Day; Wat Get? a destination for pasteles; Olay Thai serves tasty Lao food, too

May 4, 2021

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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Check out three ways kids can decorate cupcakes to impress their moms for Mother's Day in this week's Crave.
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Crab poke from Foodland Farms.
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Crab poke from Foodland Farms with all the fixings. Celebrate Mother's Day this year with Hawaiian favorites not usually ordered by the masses.
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Celebrate Mother's Day with a Hawaiian feast this year.
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NADINE KAM / SPECIAL TO THE STAR-ADVERTISER

Goi pa at Olay’s Thai-Lao Cuisine is a pescatarian version of the meat salad laap or larb. Here, the chopped fish salad ($13.95) is all basa tossed with citrus, galangal, lemongrass, cilantro, toasted rice powder and spices.
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Koti Ramirez Baranda peels bananas in his shop, Wat Get?, where he serves plates of the classic Puerto Rican food.
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