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Inside the March 17 edition of Crave: Onoya Ramen, Yukonola granola, more

March 16, 2021

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NEW YORK TIMES

Ingredients are mixed together for breakfast bars. Filled with coconut and dried cherries, these breakfast treats from Frenchette Bakery are wholesome enough for breakfast, and sweet enough for dessert. Get the recipe in this week's Crave.
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Yokunola granola. Learn more about it in this week's Crave.
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NADINE KAM / SPECIAL TO THE STAR-ADVERTISER

Onoya Ramen Shrimp wonton ramen.
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COURTESY TED'S BAKERY

Pineappple mac-nut cheesecake, from Ted’s Bakery.
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CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

Foodland's Maka'i Kaki Mochi.
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CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

Get all the latest food news you can use in Crave.
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