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Hawaii News

Volunteers with Hoola Hou ia Kalauao restore cultural identity and abundance

CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
                                Organic kalo is grown in the Kao­nohi ili of the Kalauao ahupuaa (commonly known as Pearlridge) at Hoola Hou ia Kalauao. Hezekiah Cypriano-DeLuze, 16, son of Hoola Hou ia Kalauao’s founder and farming director Anthony DeLuze, planted kalo on Tuesday.
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CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

Organic kalo is grown in the Kao­nohi ili of the Kalauao ahupuaa (commonly known as Pearlridge) at Hoola Hou ia Kalauao. Hezekiah Cypriano-DeLuze, 16, son of Hoola Hou ia Kalauao’s founder and farming director Anthony DeLuze, planted kalo on Tuesday.

CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
                                Hoola Hou ia Kalauao’s founder and farming director Anthony DeLuze, right, with Dani Espiritu, the program’s manager.
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CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

Hoola Hou ia Kalauao’s founder and farming director Anthony DeLuze, right, with Dani Espiritu, the program’s manager.

CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
                                Organic kalo is grown in the Kao­nohi ili of the Kalauao ahupuaa (commonly known as Pearlridge) at Hoola Hou ia Kalauao. Hezekiah Cypriano-DeLuze, 16, son of Hoola Hou ia Kalauao’s founder and farming director Anthony DeLuze, planted kalo on Tuesday.
CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
                                Hoola Hou ia Kalauao’s founder and farming director Anthony DeLuze, right, with Dani Espiritu, the program’s manager.