Off the News: Expanding outdoor dining options
Providing outdoor dining can be good for a restaurant’s business. It also serves diners who prefer to stay outdoors, where they are less vulnerable to COVID-19 exposure.
After opening sidewalks to outdoor dining temporarily during the height of the pandemic, the city has now launched a two-year pilot program for ground-floor restaurants on Oahu.
The Outdoor Dining Pilot Program “will provide an economic boost for restaurants and provide a fun option when dining out,” the city announced. Nice to see “fun” on the city’s agenda.
Applications for six-month permits are available on the website, 808ne.ws/DTSpermit Opens in a new tab.
0 Comments
By participating in online discussions you acknowledge that you have agreed to the Terms of Service. An insightful discussion of ideas and viewpoints is encouraged, but comments must be civil and in good taste, with no personal attacks. If your comments are inappropriate, you may be banned from posting. Report comments if you believe they do not follow our guidelines.
Having trouble with comments? Learn more here.
Please log in to comment
