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Kokua Market fights to stay alive amid its 50th anniversary

By Cindy Ellen Russell

Aug. 5, 2021

Hawaii Photos

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Detail of signage for Makana Provisions inside of Kokua Market.
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Kokua Market volunteer Airi Aoki, from Saitama, Japan, held locally grown fruit inside the store.
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Detail of a Kokua Market bag for sale in the grocery store.
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Makana Provisions’ Ignacio “Iggy” Fleischour holds a tray of freshly cut beef at his butcher shop in Kokua Markets. Fleischour also offers custom cuts of locally grown livestock.
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Makana Provisions’ Ignacio “Iggy” Fleischour holds a tray of freshly cut beef at his butcher shop in Kokua Markets. Fleischour also offers custom cuts of locally grown livestock.
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Kokua Market interim manager Margaret Croxford photographed in the produce section.
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Kokua Market customer Maggie Moritz grabs a packet of wrapped meat from Makana Provisions’ Ignacio “Iggy” Fleischour. Makana Provisions offers fresh, cured and cooked meats.
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Makana Provisions’ Ignacio “Iggy” Fleischour helps a customer with an order of ground beef at his butcher shop in Kokua Markets.
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Makana Provisions’ Ignacio “Iggy” Fleischour helps a customer with an order of ground beef at his butcher shop in Kokua Markets.

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