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This Week in Crave: Tlaxcalli opens in Chinatown; cooking with chile peppers; ‘Easy-Kine’ cornish game hen; and more

April 27, 2021

Hawaii Photos

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MARIKO JACKSON / SPECIAL TO THE STAR-ADVERTISER

Green Chili Potato Burritos. Get a recipe for this dish in this week's edition of Crave.
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NADINE KAM / SPECIAL TO THE STAR-ADVERTISER

Chochinia pibil at Tlaxcalli. Read Nadine Kam's review of the new Chinatown restaurant in this week's edition of Crave.
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Cornish Game Hen with Orange and Ranch dressing.
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COURTESY AARP HAWAII

A restaurant favorite, Molten Chocolate Lava Cake, is broken down for home cooking, from the flourless cake to the syrupy center.
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NEW YORK TIMES

From left to right, Javier, Rosio, Violeta and Silverio Moreno outside their East Los Angeles restaurant, Birrieria Nochistlán, which specializes in Zacatecan-style birria on Jan. 30. With infinite variations, birria, the regional Mexican stew is now a social-media star in Los Angeles and beyond.
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