CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Waimanalo farm growing vegetables and fruits for Chef Jason Yamaguchi of Mugen restaurant. Paul Izak and Kelly Stern are the two farmers. Blue cabbage moth with milkweed. Zinnia, blue aster, snapdragons variety of eggs, swiss chard, tokyo turnip, breadfruit, bananas, ginger, papaya.